Not far from Saint-Lazare station, Eskal pulls off the feat of offering authorial haute cuisine that is at once creative, readable, and deeply sincere. Led by chef Alexandre Chambat, this inaugural address is already establishing itself as one of the year's most notable openings in Paris.
After helping popularize the Berlin-style kebab in Paris with Gemüse, Noé Lazare is back with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes—and above all tantuni, a specialty still little known in the capital.
With Mantra, a French-Malaysian gastronomic table opened in the 9th arrondissement, chef Manogeran Shasitharan makes a highly anticipated return to Paris. There, he presents a fusion cuisine that blends fine dining with bold Malaysian influences. This establishment has the potential to quickly establish itself among the city’s stellar culinary spots.
Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.
With Masaikuta, Japanese chef Masahide Ikuta debuts his own restaurant in Paris. An upscale dining spot where French and Japanese influences meld seamlessly into carefully crafted dishes, showcasing a bold passion for seafood.
In the 9th arrondissement, Trigo is a lively street-food spot blending French and Brazilian flavors, brought to life by chef Ághata Le Lay. She combines the culinary heritage of São Paulo with French influences in sandwiches that keep everyone coming back for more.
Michelle Primc and Jérémy Grosdidier unveil their second venture, Vivide, in the Pigalle neighborhood. Once again, vegetables take center stage with elegance, but this time in a more sophisticated, gourmet style than their previous spot, Pristine.
Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all against a rare and authentic industrial backdrop in Paris.
After hand rolls, restaurateur Thomas Moreau tackles another icon of Japanese cuisine, temaki, at the Nobisan restaurant in the Marais. With great finesse, this noble establishment is a success.
Formerly known as Datsha, this experimental restaurant with a hidden bar has become Finka, under the leadership of renowned Colombian chef Esteban Salazar.
Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage.
In the heart of a hushed setting a stone's throw from Place de l'Etoile, chef Alan Geaam unveils a gourmet cuisine - crowned with a star - that honors his Lebanese roots while paying tribute to the savoir-faire of French haute gastronomy.
If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to learn that he's finally opened his Lebanese restaurant in Paris... and it's a success!
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.
Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.
