Roland garros restaurant guide

L'Auberge des Crus - DécorationL'Auberge des Crus - DécorationL'Auberge des Crus - DécorationL'Auberge des Crus - Décoration

L'Auberge des Crus, the bistro haven with a well-stocked cellar just steps from Roland-Garros

Just a short walk from Roland-Garros, far from the loud hotspots and influencer tables, L'Auberge des Crus nurtures the art of the Parisian bistro as if upholding a long-standing family tradition. A warm house, earnest without being stuffy, where people come as much for the cellar as for generous, well-executed French cooking.
Dopo, le restaurant-bar sportif, mais pas que, à Boulogne !Dopo, le restaurant-bar sportif, mais pas que, à Boulogne !Dopo, le restaurant-bar sportif, mais pas que, à Boulogne !Dopo, le restaurant-bar sportif, mais pas que, à Boulogne !

Dopo, the After Foot restaurant where you can watch games (and more!) in Boulogne-Billancourt (92)

Located along the banks of the Seine, Dopo is a hybrid restaurant in Boulogne-Billancourt, backed by the leading duo behind After Foot, Gilbert Brisbois and Daniel Riolo. It is a sports bar and restaurant designed for soccer fans and others, with a gourmet menu that showcases Italian cuisine.
Restaurant Mano à Boulogne-Billancourt : les photos - FotorRestaurant Mano à Boulogne-Billancourt : les photos - FotorRestaurant Mano à Boulogne-Billancourt : les photos - FotorRestaurant Mano à Boulogne-Billancourt : les photos - Fotor

Restaurant Mano: refined cuisine and friendly atmosphere in Boulogne-Billancourt (92)

Restaurant Mano is one of the best places to visit in Boulogne-Billancourt, Hauts-de-Seine (92). On the menu: authentic cuisine, characterful recipes, a friendly atmosphere and even an evening tasting menu. Let's discover chef Maximilien Kuzniar's first restaurant together.
Albufera la table de José Dantas, le nouveau restaurant méditerranéen de Boulogne-BillancourtAlbufera la table de José Dantas, le nouveau restaurant méditerranéen de Boulogne-BillancourtAlbufera la table de José Dantas, le nouveau restaurant méditerranéen de Boulogne-BillancourtAlbufera la table de José Dantas, le nouveau restaurant méditerranéen de Boulogne-Billancourt

Albufera La Table de José Dantas, the Mediterranean restaurant in Boulogne-Billancourt

Young chef José Dantas, a product of the Émile Cotte galaxy, opens his first restaurant. Named Albufera, this new restaurant is located in Boulogne-Billancourt (92).
Brunch croisière à volonté sur la Seine – Le Diamant Bleu ParisBrunch croisière à volonté sur la Seine – Le Diamant Bleu ParisBrunch croisière à volonté sur la Seine – Le Diamant Bleu ParisBrunch croisière à volonté sur la Seine – Le Diamant Bleu Paris

All-you-can-eat brunch on the Seine with Le Diamant Bleu in Paris

Embark on a gourmet brunch cruise in Paris with Le Diamant Bleu: all-you-can-eat buffet on the Seine, elegant setting and 10% discount with code SORTIRAPARIS10.
Geoélia - Sucrine braisée, jus de homard, sauce Grand VeneurGeoélia - Sucrine braisée, jus de homard, sauce Grand VeneurGeoélia - Sucrine braisée, jus de homard, sauce Grand VeneurGeoélia - Sucrine braisée, jus de homard, sauce Grand Veneur

Geoélia, the fine dining restaurant of chef Camille Saint M'leux

Talented Michelin-starred chef Camille Saint M'leux has chosen to open his first Paris restaurant, Geoélia, in place of Tang, the 16th arrondissement institution.
Apo Restaurant, la pépite de quartier coup de cœur à Boulogne-BillancourtApo Restaurant, la pépite de quartier coup de cœur à Boulogne-BillancourtApo Restaurant, la pépite de quartier coup de cœur à Boulogne-BillancourtApo Restaurant, la pépite de quartier coup de cœur à Boulogne-Billancourt

Restaurant Apo: wine cellar & bistronomic plates to share in Boulogne-Billancourt (92)

In Boulogne-Billancourt, Apo is a good neighborhood address where you can meet up in a relaxed atmosphere to enjoy plates to share and good wines, all offered at good value for money. Attention, a favorite spot.
Le Mouton Blanc - Avocat-crevettesLe Mouton Blanc - Avocat-crevettesLe Mouton Blanc - Avocat-crevettesLe Mouton Blanc - Avocat-crevettes

The Dumant siblings take over Le Mouton Blanc, Normandy-style bourgeois cuisine

The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy.
Bistrot Micheline, le restaurant insolite dans l'ancienne gare de Sèvres - 92Bistrot Micheline, le restaurant insolite dans l'ancienne gare de Sèvres - 92Bistrot Micheline, le restaurant insolite dans l'ancienne gare de Sèvres - 92Bistrot Micheline, le restaurant insolite dans l'ancienne gare de Sèvres - 92

Le Bistrot Micheline, the unusual gourmet restaurant in the old Sèvres train station - 92

Micheline is the name of the Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The group, led by Hakim Gaouaoui and supported by Stéphane Rotenberg, have set their sights on the exceptional and unusual setting of the former Pont de Sèvres train station. And when the menu is designed by 3-star chef Gilles Goujon, gourmet delights are guaranteed! We'll take you on a tour of the premises and the menu.
La Table de MartineLa Table de MartineLa Table de MartineLa Table de Martine

La Table de Martine: the family-style restaurant in the 16th arrondissement

In the 16th arrondissement, La Table de Martine warms hearts with its authentic family cuisine and decor full of memories. A place to rediscover the comforting flavors of Sunday family meals...
Lordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignons

Lordy's Paris Club, the restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel

Lunch goes English at Lordy's Paris Club, the restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel!
Le chalet des Îles 2024 - nos photosLe chalet des Îles 2024 - nos photosLe chalet des Îles 2024 - nos photosLe chalet des Îles 2024 - nos photos

Le Chalet des Îles Boulogne: the bucolic island restaurant with terrace and refined cuisine

The Chalet des Iles is one of the most exotic restaurants in Paris. Situated on a small island in the middle of the Bois de Boulogne, you have to take a boat to get there.
Attabler - Saucisse puréeAttabler - Saucisse puréeAttabler - Saucisse puréeAttabler - Saucisse purée

Attabler, authentic Parisian bistro cuisine by the Gemellus team

Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine.
Osmossi par la maison Mavrommatis, le restaurant grec Paris 16eOsmossi par la maison Mavrommatis, le restaurant grec Paris 16eOsmossi par la maison Mavrommatis, le restaurant grec Paris 16eOsmossi par la maison Mavrommatis, le restaurant grec Paris 16e

Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours

A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
La Machine à Coudes, le restaurant gastronomique à Boulogne BillancourtLa Machine à Coudes, le restaurant gastronomique à Boulogne BillancourtLa Machine à Coudes, le restaurant gastronomique à Boulogne BillancourtLa Machine à Coudes, le restaurant gastronomique à Boulogne Billancourt

La Machine à Coudes, a Caribbean-inspired gourmet restaurant in Boulogne (92)

After 13 years in business, La Machine à Coudes, a well-known gourmet restaurant in Boulogne - Billancourt, is reinventing itself under the leadership of chef Rémi Braflan. From now on, you can enjoy a daring Caribbean-inspired gastronomy. Ready for an exotic culinary experience?
Maison Jaune, le restaurant-péniche de Boulogne-BillancourtMaison Jaune, le restaurant-péniche de Boulogne-BillancourtMaison Jaune, le restaurant-péniche de Boulogne-BillancourtMaison Jaune, le restaurant-péniche de Boulogne-Billancourt

Maison Jaune, Boulogne's charming barge restaurant on the banks of the Seine

Maison Jaune, the barge restaurant in Boulogne-Billancourt, opens its doors. We invite you to discover its inventive cuisine in a bright, chic setting overlooking the Ile Saint-Germain.
Blanc by Shinichi SatoBlanc by Shinichi SatoBlanc by Shinichi SatoBlanc by Shinichi Sato

Blanc by Shinichi Sato, a fine dining experience from the former chef of Passage 53

The former head chef of Passage 53 is making headlines again with the upcoming opening of Blanc by Shinichi Sato set for the start of next season.
Treize au Clubhouse, le restaurant des sportifs (ou non), à Porte d’Auteuil - 5410781A 0F4B 43C0 AAEC 6DD6B39483ECTreize au Clubhouse, le restaurant des sportifs (ou non), à Porte d’Auteuil - 5410781A 0F4B 43C0 AAEC 6DD6B39483ECTreize au Clubhouse, le restaurant des sportifs (ou non), à Porte d’Auteuil - 5410781A 0F4B 43C0 AAEC 6DD6B39483ECTreize au Clubhouse, le restaurant des sportifs (ou non), à Porte d’Auteuil - 5410781A 0F4B 43C0 AAEC 6DD6B39483EC

Treize au Clubhouse, the sporty, cosy address just a stone's throw from Roland Garros

After Treize au Jardin, Laurel Coker-Sanderson and Kaysa von Sydow have struck again (or rather, smashed again): welcome to Treize au clubhouse, the restaurant where you come for lunch on your lunch break at work, brunch with the family on Sundays, dinner with friends or recharge your batteries after an intensive training session.
Grande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de Boulogne

La Grande Cascade, the sublime starred gastronomic restaurant in the Bois de Boulogne

How about rediscovering La Grande Cascade? This gastronomic restaurant, Michelin-starred for 55 years, never ceases to delight us in its exceptional setting, nestling on the edge of the Bois de Boulogne in the 16th arrondissement of Paris. It renews its gourmet offerings to our great delight.
L'Auberge du Bonheur, le restaurant confidentiel du bois de BoulogneL'Auberge du Bonheur, le restaurant confidentiel du bois de BoulogneL'Auberge du Bonheur, le restaurant confidentiel du bois de BoulogneL'Auberge du Bonheur, le restaurant confidentiel du bois de Boulogne

L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne

L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.