Russian restaurant guide

Almas, when Lebanon, Iran and Russia come together in one restaurant

Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia.

IBRIK Kitchen, comforting Balkan cuisine

Fancy discovering a cuisine you're not (too) familiar with? Ecaterina Paraschiv, owner of Ibrik Café, has just opened her first restaurant, Ibrik Kitchen, in the 2nd arrondissement. On the menu: Balkan specialties and cocktails made with Eastern European spirits. Perfect for overcoming the winter blues!

Petrossian, the restaurant where caviar is king

At Petrossian, caviar is king. And this is certainly the case in their new restaurant, opened on boulevard de la Tour Maubourg, opposite the historic Petrossian boutique. Exceptional dishes centered around the black gold, to the delight of purists.