Seafood restaurant guide

Perlimpinpin, custom-made tartares in Paris 17th arrondissement

Tartare fans, head to Paris 17th arrondissement and discover Perlimpinpin, a brand-new tartare restaurant in Paris. A restaurant offering you to create your dish of meat, fish or raw vegetable to your liking.

Durand Dupont puts seafood in the spotlight

Not content with having made a splash when it reopened in spring 2019, Durand-Dupont, a famous and immemorial brasserie in Neuilly sur Seine, is back at it again, putting the spotlight on its seafood bench, to the delight of fresh and iodized food lovers.

Dessirier, the unmissable fish restaurant of the 17th century

Do we still need to introduce Dessirier? This institution in the 17th arrondissement is certainly one of the best fish restaurants in Paris.

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.

Bulot Bulot : the marine counter signed Etienne Ryckeboer in Paris

If the iodine air makes you feel good and the sea products seduce your taste buds then go to the 18th district of the capital to discover the new marine counter of Etienne Ryckeboer in Paris. Its name? Bulot Bulot!