Durand Dupont puts seafood in the spotlight

Durand-Dupont 's new seafood bench now offers everything you need to satisfy your cravings for well-chosen oysters (Gillardeau, Fine de Claire, Creuses de Bretagne, Plates de Belon... from €13 to €30 for 6), not to mention shellfish lovers (clams, Spanish mussels, whelks.from €8 to €15 per portion), and shellfish aficionados such as blue lobster with homemade mayonnaise (€28 per half or €55 whole), crab (€11 per half or €20 whole), langoustines (€20 per 6) and prawns (€15.50 per 8).

The house also offers a pair of pretty and imposing seafood platters at €68 and €158, as well asoyster assortments at €38 for 12 or €75 for 24, with the added bonus of always impeccable service from the wait staff. Note that this new seafood bench is set up behind a bar surrounded by a dozen high chairs, on which you can settle down to enjoy your seafood while watching the shucker do his work.

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But our carnivorous friends can rest assured that the Durand Dupont's ecumenical menu, with its wide choice, still offers its "Sénéquier" beef tartar (€21.50), its genuine filet of beef with pepper (€36), or its fine French veal chop with morels (€44).