Oyster guide

Les Apéros du Louvre: oysters for €1, live music, and refined tapas in Paris

Looking for a place to enjoy an elegant and gourmet aperitif with live music? Every Thursday, Apéros du Louvre invites you to the heart of Paris for a refined after-work event with oysters for €1, unusual pairings, and gourmet tapas!

Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience

And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!

Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade

Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.

Marina les Maquereaux: terrace on the water with pool, restaurant, cocktails, oysters & DJ sets in Paris

This summer, head for the 16th arrondissement with Marina les Maquereaux, the chic new spot on the banks of the Seine. Floating pool, oysters, cocktails and DJ sets... it's official: Paris goes Riviera!

Divellec, the delicate Michelin-starred seafood restaurant on the outskirts of the Invalides

In the Invalides district, Mathieu Pacaud's legendary fish restaurant, Divellec, welcomes chef Margot Bourgeois to the helm. A fresh wind, force 5 on the Beaufort scale!

Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais

Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all.

Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel

On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight.

Le Vendémiaire, a chic French-style brasserie a stone's throw from Les Invalides in the 7th arrondissement

Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to offer gourmet plates that demonstrate fine technique while highlighting French terroir, while pastry chef Asia Goncalves unveils refined pastries for dessert!

Janette, bar de la mer: fish and seafood restaurant in the heart of Paris' golden triangle

Lovers of oysters, shellfish and crustaceans, here's a spot that brings an air of the sea to the heart of Paris' golden triangle. Janette, bar de la mer is a trendy address for seafood lovers.

Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine

In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet.

La Renommée: a chic restaurant with a historic façade and refined French cuisine

Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.

Magnum 150CL, the restaurant that honors forgotten brasserie dishes just a few steps from the Parc Monceau

Magnum 150CL is the place to be, just a stone's throw from the Parc Monceau in Paris's 17th arrondissement. Here, you'll enjoy gourmet, comforting cuisine that takes forgotten brasserie dishes and gives them a refined touch, with the added bonus of a wine list to make oenophiles green with envy.

Juste, the affordable seafood restaurant for good oysters in Paris's 9th arrondissement

Juste is the restaurant in Paris that takes you from shellfish to shellfish, for lunch, dinner or even an aperitif! On the menu: oysters, mussels and French fries, fish burgers, seafood platters and iodized tapas for great value!

Quilles & coquilles, the seafood bar where you can enjoy oysters in Vincennes (94)

Feel like setting sail? The Quilles & coquilles restaurant awaits seafaring gourmets to sample seafood in its convivial Iode cellar in Vincennes. On the menu: oysters, whelks, razor clams and other seafood delights for a good value.

Hasard, a French bistro where you can eat, drink and... scratch

A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard!

Galette Café, oysters, crepes and Breton galettes in Saint-Germain-des-Prés

For a seaside break... in the heart of Saint-Germain-des-Prés, head for Galette Café. On the menu: oysters, Breton galettes and wheat crêpes, all washed down with cider, of course.

Brasserie Martin, the restless brewery of the Nouvelle Garde

In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.

Brasserie Charlie, great classics & seafood in an Art Nouveau spirit in Neuilly-sur-Seine

Located on the charming Place Parmentier in Neuilly-sur-Seine, Brasserie Charlie is the place to go for purists who love typical Parisian dishes and the iodized flavors of its seafood platters. This new-generation brasserie also boasts a setting that echoes Art Nouveau and the Belle Époque in a modern, trendy spirit, with a touch of humor!

Les Fines Gueules, French cuisine with character, a stone's throw from the Bourse

For almost 20 years now, Les Fines Gueules has opened wide on the Bourse side of town, offering French cuisine of character to be savored at the zinc counter, infiltrating among the innumerable regulars. The best thing to do is to eat alone and listen carefully!

Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument

Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming!