Starred restaurant affordable lunch menu guide

Villa9Trois, chef Sylvain Grosjean's star-studded getaway in Montreuil

Succession is more than assured at the now Michelin-starred Villa9Trois in Montreuil. Following the departure of Camille Saint-M'Leux, another young chef, Sylvain Grosjean, has taken over the reins with class and mastery.

Origines, chef Julien Boscus's excellent first restaurant

With the opening of his first Origines restaurant in Paris, chef Julien Boscus once again proves to gourmets the full extent of his talent in the kitchen.

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.

Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant

Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago.

Accents Table Bourse, Ayumi Sugiyama's delicate starred restaurant

Delicacy, refinement and elegance are all terms that describe Accents Table Bourse, the first restaurant of Japanese pastry chef Ayumi Sugiyama, just a stone's throw from the Palais Brongniart, which has been awarded a Michelin star.

Pantagruel, chef Jason Gouzy's Michelin-starred gourmet restaurant

At his Michelin-starred gourmet restaurant Pantagruel, chef Jason Gouzy takes three different approaches to each of his dishes.

Omar Dhiab, virtuoso first Michelin-starred restaurant by chef Omar Dhiab

Chef Omar Dhiab, who has passed through some of the finest Michelin-starred restaurants, unveils his virtuoso, thrilling gastronomic cuisine at his first restaurant, to which he gives his name.

Anona, Thibaut Spiwack's gourmet restaurant in Les Batignolles

Anona is the restaurant opened last year by chef Thibaut Spiwack in the Batignolles district. A gastronomic, responsible and sustainable restaurant in the heart of Paris's 17th arrondissement.

Oxte, star-rated Mexican cuisine by Enrique Casarrubias

At Oxte, chef Enrique Casarrubias blends the flavors of his childhood in Mexico with French gastronomy. A star-studded alliance.

Baieta, gourmet Mediterranean cuisine by Julia Sedefdjian

Chef Julia Sedefdjian invites Parisian gourmets to Baieta, her Michelin-starred restaurant in the 5th arrondissement, which features gourmet Mediterranean cuisine.

Qui Plume La Lune, Jacky Ribault's prodigious Michelin-starred restaurant

Jacky Ribault's Qui Plume La Lune restaurant celebrates its 10th anniversary this year. An opportunity to discover the chef's first Michelin-starred address, opened before the equally Michelin-starred L'Ours in Vincennes, and to be guided by chef Jean-Christophe Rizet on a gastronomic journey that focuses on goodness, beauty, short circuits and seasonality. A fabulous table.

L'Ours, Jacky Ribault's fabulous Michelin-starred restaurant in Vincennes

Head for L'Ours, the Michelin-starred restaurant in Vincennes, to discover the stirring gourmet cuisine of chef Jacky Ribault.

Contraste by Stéphane Manigold to open in Paris in September 2019

Contraste: that's the name of Stéphane Manigold's new restaurant. With young chefs Kevin de Porre and Erwan Ledru in the kitchen, this new table is due to open its doors on September 9, 2019 in Paris's very chic 8th arrondissement.