A legendary address on the Champs-Élysées since 1899, Le Fouquet's Paris embodies the link between French gastronomy, cinema and timeless elegance. A living institution at the heart of Parisian glamour.
Since 1924, the Prunier restaurant has been celebrating haute marine gastronomy in a listed Art Deco setting, blending exceptional caviar with Parisian elegance.
Opened in a 17th-century mansion, La Fontaine Gaillon blends aristocratic heritage, refined plant decor and revisited bourgeois cuisine in the heart of the 2nd arrondissement.
Opened in the early 20th century, La Rotonde Montparnasse is a legendary brasserie on the Left Bank, frequented by Picasso, Modigliani and Hemingway, where you can enjoy traditional cuisine in a luxurious, timeless setting.
Opened in 1923 on Boulevard Montparnasse, Le Select has embodied the artistic and literary spirit of Paris for a century, with its mythical figures, unchanged decor and ever-present effervescence.
Born in the late 19th century, Le Dôme Montparnasse is a historic Left Bank brasserie, famous for its artistic past, exceptional seafood and Art Deco decor.
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Since 1918, brasserie Le Vaudeville has been spreading the Parisian tradition across from the Bourse, with seafood platters, French classics and Art Deco decor, in an elegant, lively atmosphere.
Since 1968, brasserie L'Alsace has been bringing out the soul of the great Parisian houses on the Champs-Élysées, between generous sauerkraut, crispy flammekueches and seafood benches.
Le Bon Bock, founded in 1879 at the foot of Montmartre, embodies the soul of artistic and popular old Paris. In its period decor, this bistro frequented by 19th-century painters and poets perpetuates the memory of a legendary bohemian quarter.
Pavillon Ledoyen, an institution in the 8th arrondissement since 1792, combines Parisian history and haute gastronomy. Under the direction of Yannick Alléno, this legendary venue has become the world's most starred independent establishment, with six Michelin stars.
Aux Lyonnais, an emblematic bistro in the 2nd arrondissement, has been celebrating Lyonnais cuisine in Paris since 1890, in an authentic bouchon setting.
The Auberge Pyrénées Cévennes, a century-old bistro in the 11th arrondissement, celebrates local cuisine in an unchanging setting. Cassoulet, blanquette and pâté en croûte perpetuate the canaille spirit of an authentic and warm house.
Au Petit Riche, a Parisian brasserie founded in 1854 in the 9th arrondissement, perpetuates the Belle Époque spirit with its Loire Valley cuisine, original decor and friendly atmosphere.
A legendary gastronomic restaurant in the 5th arrondissement, La Tour d'Argent overlooks the Seine with its classic decor and culinary legend. A Parisian landmark founded in 1582, steeped in history and elegance.
Founded in 1832, (Petit Bouillon) Pharamond has been serving Les Halles for two centuries in a Belle Époque listed setting. Affordable cuisine and a Norman atmosphere anchor this address in working-class Paris.
Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
