A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange

Published by Manon de Sortiraparis · Photos by My de Sortiraparis · Updated on October 8, 2025 at 05:56 p.m. · Published on October 7, 2025 at 05:56 p.m.
Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.

Since 1876, Gallopin has embodied the spirit of the great Parisian brasseries: elegance, generosity, savoir-faire and a lively atmosphere. Located at 40 rue Notre-Dame-des-Victoires, opposite the Bourse in the 2ᵉ arrondissement, this establishment steeped in history has seen the Tout-Paris of business, politics and the arts come and go.

With its bistro traditions, exceptional products and timeless decor, Gallopin continues to delight gourmets and strollers alike. Discover the story behind the address.

A brasserie born in the midst of Parisian effervescence

Founded in 1876, at a time when the Paris Stock Exchange was booming, Gallopin was immediately aimed at an active, urban and gourmet clientele. Gallopin quickly became a meeting place for Parisian professionals and artists, taking advantage of its central location to attract financiers, journalists, members of parliament and theatrical figures, making it one of the symbols of the Vivienne district, renowned for its discreet elegance and dynamism.

Belle Époque decor reinvented with spirit

The soul of Gallopin lies in its Belle Époque decor, skilfully modernized. Carved woodwork, leather banquettes, patinated mirrors, period lighting and a hushed ambience create a chic yet warm setting. An interior patio completes the experience, sheltered from the hustle and bustle of the city. This combination of authenticity and contemporaneity makes Gallopin a place that is both timeless and alive.

Photos : La Brasserie GallopinPhotos : La Brasserie GallopinPhotos : La Brasserie GallopinPhotos : La Brasserie Gallopin

A menu that combines tradition with a hint of travel

In terms of cuisine, Gallopin stands for generous French cooking , with sourced products, revisited traditional dishes and a few worldly inspirations. The house credo: the product comes first. Noble fish, French meats, homemade sauces, classic desserts: each dish emphasizes the quality of the raw materials and the elegance of the plate.

Today, Gallopin remains one of Paris's most emblematic brasseries, rooted in the capital's history but fully in tune with the times. A place where you come for the atmosphere and to enjoy a Parisian interlude in its own right.

Our review of Gallopin:

Photos : La Brasserie GallopinPhotos : La Brasserie GallopinPhotos : La Brasserie GallopinPhotos : La Brasserie Gallopin Brasserie Gallopin, the historic restaurant with traditional French dishes
Brasserie Gallopin is a must in Paris for lovers of traditional French cuisine. Situated on the Place de la Bourse, this historic address boasts a sumptuous decor and offers bourgeois cuisine prepared according to the rules of the art. [Read more]

Practical information

Dates and Opening Time
Next days
Wednesday: from 12:00 p.m. to 03:00 p.m. - from 07:00 p.m. to 12:00 a.m.
Thursday: from 12:00 p.m. to 03:00 p.m. - from 07:00 p.m. to 12:00 a.m.
Friday: from 12:00 p.m. to 03:00 p.m. - from 07:00 p.m. to 12:00 a.m.
Saturday: from 12:00 p.m. to 03:00 p.m. - from 07:00 p.m. to 12:00 a.m.
Sunday: from 12:00 p.m. to 03:00 p.m. - from 07:00 p.m. to 12:00 a.m.
Monday: from 12:00 p.m. to 03:00 p.m. - from 07:00 p.m. to 12:00 a.m.
Tuesday: from 12:00 p.m. to 03:00 p.m. - from 07:00 p.m. to 12:00 a.m.

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    40, rue Notre-Dame des Victoires
    75002 Paris 2

    Route planner

    Official website
    gallopin.com

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