Yule log guide

Christmas log and teas 2017 at Mariage Frères

Mariages Frères, the historic House of Teas, celebrates Christmas with its famous "Haute Couture"-style Christmas teas, but also with its delicious, colorful logs in the shape of a fir tree. Discover them during the 2017 festive season. It's delicious!

Westminster Hotel Yule Log 2017

At the Westminster Hotel, pastry chef Bryan Esposito unveils a Yule log that invites travel. This creation, which combines Japanese and Corsican flavors, will be available from December 11 to 23, 2017.

Le Roch Hotel's 2017 Yule Log: Zôr, the Christmas Bone

Hôtel Le Roch is offering a highly original limited-edition log for Christmas 2017. Zôr, the gingerbread Christmas bone, is a reminder of how inseparable Saint Roch and his dog were.

Christmas log and chocolates 2017 by L'Atelier du Chocolat

This year, for the 2017 festive season, L'Atelier du Chocolat is unveiling a fine selection of chocolate creations that will appeal to young and old gourmands alike.

Christmas logs 2017 by Vincent Guerlais

Famous Nantais chocolate artisan Vincent Guerlais is offering no fewer than 5 logs for you to enjoy this Christmas 2017. Chocolate, lemon, raspberry or even pistachio... You're bound to find what you're looking for in one of these five creations!

Michaël Bartocetti's Toupie Yule Log for the Shangri-La 2017

For Christmas 2017, the Shangri-La is once again returning to childhood to offer us a Bûche as beautiful as it is graphic, in the shape of a spinning top. Imagined by Michaël Bartocetti, this delicious log is sure to please children and adults alike.

Bûche de Noël 2017 by Nicolas Paciello for Le Prince de Galles

Once again, the Prince of Wales has decided to amaze us with his 2017 Yule log; a sublime creation dreamed up by Executive Chef Stéphanie Le Quellec and Pastry Chef Nicolas Paciello.

Christmas log and chocolates 2017 by Yves Thuriès

This holiday season 2017, Yves Thuriès chocolatiers take you to gourmet polar landscapes with several original creations made with cocoa from Yves Thuriès plantations in Ecuador and hazelnuts from the South-West.

Bûche de Noël 2017 at Hôtel La Réserve Paris

"L'écorce": that's the name of the sumptuous 2017 edition of the Yule log, imagined by two-starred Chef Jérôme Banctel and his Pastry Chef Marc Lecomte for Hôtel La Réserve Paris.

Bûche de Noël 2017 by Nicolas Jaulmes for Buddha-Bar Hotel Paris

Buddha-Bar Hotel Paris unveils its beautiful new Christmas creation imagined for this 2017 holiday season: the "Boule de Noël".

Christmas log 2017 at L'Hôtel du Collectionneur

Fancy discovering and savoring a beautiful and succulent Yule log? Then head to the Hôtel du Collectionneur to admire and devour the gourmet creation imagined for this festive season by Executive Chef Joël Veyssière and his team of pastry chefs: the "Douceur du Grand Nord" log.

The Yule Log at the Four Seasons George V

It's already the festive season in all the Parisian palaces, and the best pastry chefs are vying with each other to present the most beautiful and delicious Yule log. This year, at the Hôtel George V, the event took on a special character, as the very young chef Maxime Frédéric and his team presented the first creation of his promising career.

Christmas logs 2016 by Carette

Maison Carette invites you to sample a fine collection of Yule logs for the 2016 festive season.

Christmas logs 2016 by Dominique Saibron

This year, Dominique Saibron is offering four Yule logs in a variety of flavors that are sure to delight the taste buds of all gourmets!

Christmas logs 2016 by Gontran Cherrier

For this holiday season 2016, Chef Boulanger Gontran Cherrier has imagined a Christmas collection that will delight the taste buds of lovers of exotic and spicy flavors but also chocolate lovers!

2016 Christmas log by Josselin Marie for Hôtel Vendôme

Beautiful, gourmet and original! This year, the 2016 Yule log imagined by Josselin Marie for Hôtel Vendôme will amaze many!

Christmas log 2016 at Gâteaux Thoumieux

This year, for their first Christmas log, Sylvestre Wahid, Creative Director of Gâteaux Thoumieux, and Pastry Chef Alexis Lecoffre, have chosen to revisit the Black Forest!

2016 Christmas log at the Plaza Athénée

For Christmas 2016, the Plaza Athénée and its pastry chef Angelo Musa have come up with a gourmet log that reminds us of our childhood, with milk chocolate, vanilla, hazelnut, enhanced by a hint of yuzu, to order at the Plaza Athénée from December 1 to 25, 2016!

2016 Christmas log at Etangs de Corot (Versailles)

This year, Yannick Begel's "entrée du bois" combines chocolate and... chestnuts! Head Pastry Chef at the Hotel Les Etangs de Corot,

Bûche de Noël 2016 by Laurent Jeannin at the Bristol Paris

Once again, Le Bristol Paris intends to amaze and seduce you with its 2016 Yule Log imagined by the palace's Chef, Laurent Jeannin.