Christmas logs 2016 by Carette

Ruby, emerald, onyx... This year, Frédéric Tessier, Maison Carette's Pastry Chef, drew inspiration from precious stones to create his 2016 holiday logs and vacherins.

Onyx log
Dark chocolate bavaroise, hazelnut caramel cream, almond-hazelnut-buckwheat crunch, chocolate moelle cookie.

Prices: 4 to 6 people €39 / 6 to 8 people €59 / 8 to 10 people €79

Bûche Rubis
Vanilla-orange blossom mascarpone cream, red fruit pucks, ivory leaves, Viennese cookie.

Prices: 4 to 6 people €39 / 6 to 8 people €59 / 8 to 10 people €79

Emerald log
Catalan pistachio, milk chocolate bavaroise, blackberry confit, pistachio cookie with roasted sesame chips.


Price: 4 to 6 people €39 / 6 to 8 people €59 / 8 to 10 people €79

Carette also offers two Christmas Yule logs:

Bûche glacée Topaze
Mango sorbet, raspberry sorbet, vanilla-ginger ice cream, almond-hazelnut dacquoise, vanilla whipped cream.

Price: 4 to 6 people €39 / 6 to 8 people €59

Bûche glacée Opale
Chocolate ice cream, fleur de lait sorbet, praline parfait, soft chocolate cookie.

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Price: 4 to 6 people €39 / 6 to 8 people €59

Finally, discover the Vacherin collection:

VacherinSaphir
Chocolate ice cream, praline ice cream, caramelized pecans, light meringue, vanilla whipped cream.

Price: 4 to 6 people €39 / 6 to 8 people €59

Vacherin Améthyste
Pear sorbet, vanilla ice cream, blackcurrant confit, vanilla whipped cream, light meringue.

Prices: 4 to 6 people €39 / 6 to 8 people €59

And don't forget our Tradition logs:
MARRON: Hazelnut cookie, chestnut mousse and chips, light meringue, vanilla whipped cream.

CHOCOLAT: Chocolate cookie punched with cocoa, Caribbean cream.

Prices: 4 to 6 people €39 / 6 to 8 people €59

Practical info:
Bûchesde Noël 2016 by Carette
Available throughout December 2016
Maison Carette