At Le Meurice, tea time gets a makeover in the hands of Cedric Grolet. The menu features his famous trompe-l’oeil pastries in bright colors and cleverly reimagined savory classics. From warm madeleines to sculpted fruit, every bite turns a tea break into a refined, playful moment. Discover our verdict.
In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet.
When Paris burns, Le Meurice refreshes. This summer, the palace's frosty snack takes up residence under the gilding of the Le Dalí restaurant, orchestrated by Cédric Grolet and François Deshayes. Sculpted fruit, homemade ice creams and trompe-l'œil sweets make up an icy interlude to be savored far from the heatwave, from July 1 to August 31, 2025.
Le Meurice celebrates Easter with an exceptional musical brunch on Easter Monday, April 1, 2024. With family or friends, the luxury hotel invites you to join in its feast of sweet and savory seasonal dishes, before letting your children run wild on the traditional egg hunt.
In the heart of the prestigious Le Meurice hotel, Restaurant Le Dalí transforms itself every Thursday evening into a new temple of Parisian nightlife. From 8pm onwards, renowned DJs breathe electrifying energy into this new weekly rendezvous, matching cocktails and "gastro-tapas".
On February 14, 2022, the Le Meurice hotel awaits you at its Dali restaurant for a Valentine's Day dinner for lovers, which promises to be as romantic as it is tasty.
If you like Le Dali’s universe and rather crazy decors, this Le Meurice restaurant is the place to be. For the New Year, 2020 a special menu has been put together…
From September 12 to October 16, 2019 Le Meurice celebrates opera and Verdi’s La Traviata with an exceptional global offer and an exceptional dinner. This is the perfect opportunity to live La Traviata in a privileged fashion and/or discover a unique menu created by chef Jocelyn Herland and Cédric Grolet.
