Yann Menguy, who you may have seen on "Qui sera le prochain grand pâtissier" or at the Michalak Masterclass, has opened his own patisserie in the 18th arrondissement. Somewhere between a patisserie and a coffee shop, the place aims to be convivial and gourmet. On the menu: original, seasonal pastries, chocolate, spreads, mueslis and homemade churned butter in a variety of flavors. Permanently closed.
This year, 2020, Yann Menguy offers us 4 different logs for Christmas and the festive season. 4 different flavors to delight the palates of all gourmets!
