For Epiphany 2026, Pierre Hermé puts a modern spin on the traditional king cake with a daring new creation inspired by his favorite dessert. The "pain perdu" style galette will be showcased from January 2 to 26, 2026, across the Paris boutiques of the renowned pastry chef, as part of his Abysses collection.
Did you miss Pierre Hermé’s pastries? Well, you will be delighted to learn that the pastry champion reopens 8 of his stores in Paris starting this Thursday May 14.
