Why not try a dinner starting with a trompe l'oeil dessert? From September 15 to 28, 2025, the Hôtel des Grands Voyageurs is offering an ephemeral 4-hand reverse dinner orchestrated by Chef Benoît Ayissi and Jérémy Del Val, Champion de France du Dessert. A hushed ambience and caviar await you.
Celebrate Chinese New Year 2025 at the Hôtel des Grands Voyageurs with a unique, festive menu, available for lunch and dinner from January 27 to February 2.
