Agatto, that's the name of this confidential tearoom that makes crazy mochis! Agathe, the head pastry chef of this gourmet spot, offers the best mochis in Paris and workshops to learn how to make them. We invite you to discover the nugget.
Agatto, the 11th‑arrondissement home of artisanal daifuku, is reopening its doors for an unprecedented pop-up from April 17 to 19, 2026. On the menu: a mochi‑cookie pairing by Marine Zerbib, and artworks to admire.
