New Year’s Day Brunch 2023 at Ladurée on January 1st

After beautifully partying all night, how about enjoying a divine and typically Parisian brunch to get for the first day of the year? Ladurée tearoom provides you with a magical and unique setting to have a seat and enjoy a Sunday’s brunch in a sophisticated and classy setting.

Located on the iconic Avenue des Champs-Elysées, maison Ladurée – here since 1862 – welcomes you for a brunch in a gorgeous Napoleon III’s decorum. Have a seat under the lovely glass roof of the ground floor or go upstairs to discover the gorgeous private lounges and enjoy unobstructed views on the world’s most beautiful avenue.

You will be very well taken care of on January 1, 2023. To start with, some fruit juice (orange or grapefruit), as well as a hot drink will be served. To complete the beginning of the brunch, choose a viennoiseries. Go for the pistachio pain au chocolat or the divine walnut croissant by Ladurée. But you can also enjoy some seasonal fruit salad.

As for the savory part, enjoy the lobster and caviar cannelloni or the royal egg with truffle.

To finish this hearty brunch, choose among some French Toast or an indulging pastry. Lots of options are available: the famous house’s classics (Ispahan, chocolate éclair, Plaisir sucré, cream puff and so on) or the latest creations by chef Julien Alvarez. Furthermore, the brunch is served with a glass of champagne.

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January 1, 2023’s brunch menu

1^st Wish, Pleasure

Viennoiserie of your choice
Fruit salad
Hot beverage of your choice
(Coffee, hot chocolate, tea, infusion)
Squizzed fruit juice
(Orange or grapefruit juice)

2^nd Wish, Happiness

Appetizer
 …
Marie-Antoinette consommé
Lobster cannelloni, radish, lime and caviar
Lobster consommé infused with ginger and cinnamon
…
Royal egg
Poached broiled egg, spinach sprouts, button mushrooms, black truffle

3^rd Wish, Tenderness

A choice of pastry or French Toast

Your brunch is served with a glass of champagne Ladurée Millésimé 2011

Allow €140 for the New Year’s Day 2023 brunch to book ahead of time.