The Bistrot Flaubert, in Paris's 17th arrondissement, is lining up a New Year's Eve dinner at €145 per person, on Thursday, December 31, 2026. To welcome 2027, chef Théo Henry offers five courses, from foie gras to Mont-Blanc, in one seating.
In this former grocer’s shop, the benches and patinated wood give the meal a bistro-like atmosphere. The menu pairs turbot with sorrel, a beef consommé with roots and black truffle, then venison in Diane sauce. For dessert, chestnut meets mandarin—a sequence of winter flavors at this spot near Maison Rostang.
New Year’s Eve Menu
Dinner on December 31, 2026
€145 per personPressed foie gras
Poultry and artichokeRoasted turbot
Candied beets and sorrel veloutéRobust beef consommé
Forgotten roots and black trufflesFive-spice aged venison fillet
Diane sauceMont Blanc
Light chestnut cream and mandarin sorbet
The menu is payable at the time of booking. Join us at 10, rue Gustave-Flaubert, Paris 17th. For information, call 01 42 67 05 81.
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Dates and Opening Time
On December 31, 2026
Location
Le Flaubert
10 Rue Gustave Flaubert
75017 Paris 17
Route planner
Accessibility info
Access
M° Wagram
Prices
Menu de la Saint-Sylvestre: €145
Official website
www.bistrotflaubert.com
Booking
www.opentable.fr
