New Year's Eve 2026 at the Paradis Latin: dinner and show in Paris

To celebrate New Year's Eve in an iconic setting in the capital, the Paradis Latin is offering a grand dinner and show on December 31, 2025. Located in the heart of the Latin Quarter, this cabaret founded by Gustave Eiffel is staging an evening combining fine dining and live entertainment, designed to welcome in 2026 in an authentic Parisian music hall.

The revue L'Oiseau Paradis, created and directed by Kamel Ouali, is on the program for this New Year's Eve. Dancers, singers, and acrobats take turns in scenes that combine humor, elegance, and visual effects. This artistic offering is in the tradition of cabaret, while renewing its staging with a contemporary approach adapted to big festive evenings.

L'oiseau Paradis, the show at Paris cabaret Le Paradis Latin
Paradis Latin, Paris's emblematic cabaret in the 5th arrondissement, on the left bank of the Seine, is famous for its nightly revue shows in a luxurious setting and festive atmosphere. The revue performed here is always "L'Oiseau Paradis", a show by Kamel Ouali. Dièse and Solen Shawen are the ringleaders. [Read more]

The evening will begin with a welcome reception for guests at 7:15 p.m., followed by a gala dinner at 8 p.m. accompanied by a pre-show. Service will end around 10:15 p.m., giving way to the L'Oiseau Paradis show, whose finale marks the arrival of the new year. At 12:05 a.m., the audience will take to the dance floor to continue the party until 3 a.m., making this evening a truly festive cultural outing in the heart of Paris.

The New Year's Eve dinner is created by multi-starred chef Guy Savoy, while the dessert is designed by Pierre Hermé. The Silver, Gold, and Platinum categories share the same menu structure, including a "beetroot and grapefruit" scallop amuse-bouche, a pressed poultry, foie gras, butternut squash, and chestnut dish, a blue lobster with carrots and star anise on coral, a Paradis Latin soup with Jerusalem artichokes and truffles, veal paupiettes, and the Ultimate New Year's Eve dessert featuring chocolate and vanilla. This gastronomic approach reinforces the identity of this evening of live entertainment.

The packages differ in terms of location and the wines served. The Silver category includes a pairing with Château Lynch Moussas 2018 and Bollinger Spécial Cuvée Champagne, the Gold package offers a Category 1 seat with Château Haut-Marbuzet 2010 and Bollinger La Grande Année 2015, while the Platinum package includes VIP reception in the Carré Or, accompanied by a Clos du Marquis 2000 and a Bollinger R.D. 2008 Champagne. All drinks and service are included in each package.

With a revue, gourmet dinner, and dance party, New Year's Eve 2026 at the Paradis Latin offers a festive experience in the heart of Paris. Discover New Year's Eve 2026 at the Paradis Latin on December 31, 2025.

SILVER MENU

Scallop appetizer with beetroot and grapefruit
***
Poultry pressé, foie gras, butternut squash and chestnut, truffle vinaigrette
***
Blue lobster with carrots and star anise on coral, lemon caviar and lobster broth
***
Paradis Latin soup – Jerusalem artichoke soup with truffles, puff pastry brioche with mushrooms and truffles
***
Veal roulade with truffles, boulangère potatoes and celery
***
Pierre Hermé's New Year's Eve dessert: Ultime
An introduction to flavors, textures, and temperatures centered around chocolate and vanilla

Drinks
½ bottle of red wine"Clos du Marquis 2000" Saint-Julien

½ bottle of Bollinger R.D 2008 Champagne

½ mineral water

Or else...

GOLD MENU

Scallop appetizer with beetroot and grapefruit
***
Pressed poultry, foie gras, butternut squash, and chestnut with truffle vinaigrette
***
Blue lobster with carrots and star anise on coral, lemon caviar, and lobster broth
***
Veal roulade with truffles, boulangère potatoes, and celery
***
Pierre Hermé's New Year's Eve dessert: Ultime
An introduction to flavors, textures, and temperatures centered around chocolate and vanilla

Drinks
½ red wine" Château Haut-Marbuzet 2010 , Saint Estèphe

½ bottle of Bollinger La Grande Année 2015 Champagne

½ mineral water

Or...

PLATINUM MENU

VIP welcome and placement in Carré Or

Scallop appetizer with beetroot and grapefruit
***
Pressed poultry, foie gras, butternut squash, and chestnut with truffle vinaigrette
***
Blue lobster with carrots and star anise on coral, lemon caviar, and lobster broth
***
Veal roulade with truffles, boulangère potatoes, and celery
***
Mr. Pierre Hermé's New Year's Eve dessert: Ultime
An introduction to flavors, textures, and temperatures centered around chocolate and vanilla

Beverages

½ bottle of red wine" Château Lynch Moussas 2018 " Pauillac – Grand Cru Classé

½ bottle of BollingerSpecial Cuvée Champagne

½ mineral water

So, what will your New Year's Eve 2026 look like?

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