Easter bells will be ringing at Restaurant 99 Haussmann in Paris on Sunday, April 9, 2023! On this festive day, theHôtel Bowmann 's bistronomic address is holding an Easter brunch for families, punctuated by an egg hunt for younger guests from 12 to 4pm.
It's an opportunity to share a moment of conviviality with loved ones, over tasty dishes concocted by Chef Charly Salierno. On the menu: sweet and savory dishes, and the traditional Easter lamb.
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99 Haussmann Easter Brunch Menu
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Savory
Florentine egg, Mimosa egg, Asparagus with mousseline sauce, Artichoke heart salad, Potato and spinach tortilla, Homemade radish and butter, Iced pea soup with mint, Lettuce and crisp spring vegetables, Salmon and leek quiche
Paté en croute Rabbit and pistachios
Leg of lamb with thyme, Spring vegetable casserole, Potato gratin (Easter lamb)
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Sweet
Eggs in snow, Komuntu Grand Cru chocolate tart, Madacarcar organic vanilla crème brulé, Milk chocolate mousse
Rhubarb tart, Choux white chocolate and caramelized pecans
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From 2:30pm, once the little ones have had their fill, they can set off on a great egg hunt in the Patio of the Hôtel Bowmann.
Easter in a Parisian luxury setting is a dream come true!
Dates and Opening Time
On April 9th, 2023
From 12:00 p.m. to 04:00 p.m.
Location
99 Haussmann
99 Boulevard Haussmann
75008 Paris 8
Access
M° Saint Augustin
Prices
Enfant (0 à 3 ans): Free
Enfant (4 à 9 ans): €40
Adulte: €80
Official website
www.hotelbowmannparis.com
Booking
bookings.zenchef.com
