The 2022 galette des Rois from boulangerie Gana

Published by Manon de Sortiraparis · Published on December 17th, 2021 at 04:13 p.m.
A traditional almond galette awaits you in Gana bakeries for Epiphany 2022. Inside you'll find beans illustrated by Tiffany Cooper.

Maison Gana, which operates in many of the capital's arrondissements, unveils its galette des Rois forEpiphanie 2022. Gana is a family story that goes back over 100 years. Originally opened by Bernard Ganachaud, Meilleur Ouvrier de France and Chevalier de la Légion d'Honneur, Gana bakeries are now run by the family's children and grandchildren!

ForEpiphanie 2022, boulangerie Gana unveils a traditional almond galette from our childhood, combining a crisp, airy puff pastry with a buttery taste , and an almond cream spiced up with a secret ingredient that has made this galette a success for 5 generations. In other words, the Gana family knows how to keep their recipe a secret!

Inside, for those lucky enough to stumble across it, the Gana bakery has hidden a bean imagined by author Tiffany Cooper. The illustrator has created a collection of beans, similar to the 7 families game, pop and colorful .

Note that this galette is sold by weight. Expect to pay around: 15€ for 4 people, 24€ for 6 people, 30€ for 8 people, 38€ for 10 people and 46€ for 12 people.

Galettes des rois 2023 à Paris - StohrerGalettes des rois 2023 à Paris - StohrerGalettes des rois 2023 à Paris - StohrerGalettes des rois 2023 à Paris - Stohrer The best frangipane and almond galettes des Rois of Paris 2024, our great discoveries
Do you consider a real galette des Rois to be a frangipane galette? Then let's take a look at the best frangipane galettes in Paris, so you can be sure to enjoy this Epiphany 2024! [Read more]

Practical information

Dates and Opening Time
Starts December 28th, 2021

×

    Location

    92 Rue de Charonne
    75011 Paris 11

    Accessibility info

    Prices
    4 personnes: €15
    6 personnes: €25
    8 personnes: €30

    Official website
    www.gana.fr

    Comments