Halloween 2025 in Paris: burlesque dinner show at La Nouvelle Seine

Celebrate Halloween with glitz and thrills at the Cabaret Burlesque at La Nouvelle Seine, a spellbinding dinner show directed by Valentina Del Pearls, accompanied by a special Halloween menu created by Mélanie Guigon and a burlesque show with an aesthetic that is as elegant as it is provocative.

Under the intimate vaults of La Nouvelle Seine, at the foot of Notre-Dame, Cabaret Burlesque invites you to a Halloween party off the beaten track, combining delicate thrills and sharp sensuality. On October 31, starting at 8:30 p.m., you are invited to kick off the festivities with an exceptional dinner prepared by chef Mélanie Guigon, before diving into an hour of fast-paced entertainment at 10:30 p.m. led by a flamboyant troupe: Fanny Spinetta, Leo Poldine, Lolita Laze, Miss Cherry On Fire, and Vicomte Harbourg. All under the artistic and irreverent eye of Valentina Del Pearls.

A cabaret universe with occult and festive accents.

Under the name Cabaret Burlesque – Halloween, this original creation reinvents the spirit of cabaret with a touchof esotericism and a hint of horror. Expect a true celebration of the body and rituals, between glamorous sequins, twisted pentacles, and splashes of fake blood, all designed to wake the dead and warm the hearts. Each scene, performed by iconic figures from the Parisian burlesque scene, transports you into a baroque aesthetic where mystery, dark humor, and seduction intersect.

The hushed and slightly transgressive setting of La Nouvelle Seine lends itself perfectly to this immersion. You enter an enclosed space with an intimate, almost clandestine atmosphere, where every detail—from the subdued lighting to the sharp costumes—prepares you for a sensory awakening.

A bewitching table to tantalize your taste buds

Before the curtain rises, enjoy a menu inspired by the darkness of autumn, created by chef Mélanie Guigon, which celebrates seasonal produce and comforting flavors. You'll start with kabocha squash and leek tempura, accompanied by a tangy gribiche sauce. There are two main course options: one meat-based, with Jack be little squash stuffed with beef cheek, treviso, and Parmesan cheese, and the other vegetarian, with mushrooms. For dessert, enjoy a sweet and spicy Eton Mess with plums seasoned with Timut pepper.

This meal sets the mood, combining powerful flavors, melt-in-the-mouth textures, and theatrical visuals that extend the world of the show. If you're a fan of creative cuisine, you'll be delighted.

A Halloween reserved for lovers of cabaret and creative cuisine.

This dinner show is for those who like to think outside the box, those curious about burlesque aesthetics, gourmets who enjoy immersive experiences, couples looking for a romantic and daring Halloween, and groups of friends ready to swap candy for bubbles and glitter. It is an evening designed for adults who are open to artistic experimentation, with a taste for the tongue-in-cheek, the strange, and the beautiful. However, it is not an event for children, nor for those who prefer more traditional or horrific Halloween parties.

Do you like cabaret, mild thrills, and shows that combine humor, provocation, and elegance? Then slip into your finest black attire, reserve your table, and let yourself be swept away by this unique sensory experience, somewhere between theater and performance, gastronomy and rite of passage.

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