Shangri-La Mother's Day Brunch 2021 delivery and takeaway

With Mother's Day 2021 just around the corner, it's time to start thinking about how to treat your special mom this year. At the Shangri-La Paris, there are several options to make sure you hit the bull's-eye!

On the one hand, theParisian hotel is offering to treat moms with a brunch available to take away on May 28, 29 and 30, 2021, or to have delivered. Createdby Executive Chef Christophe Moret and Pastry Chef Maxence Barbot, the Shangri-La Mother's Day Brunch 2021 can be booked from May 1 to 28 by calling 01 53 67 19 98 or emailing paris@shangri-la.com.

What's more, even the kids are entitled to their own brunch!

• To be read
• Tips for the week of April 29 - May 5, 2024 in Paris: free or inexpensive outings
• In less than 100 days, Paris will unite the world! A historic chapter, to be written together

* * *

Shangri-La Mother's Day Brunch
188€ for two, 98€ for one

Avocado, cucumber and lime chilled crab
Thai-style soba noodle and crudités salad
Pea, mint and coriander hummus, crudités de nos maraichers
Filet de bar doré, tian printanier
Tome de Provence
***
Pink origami heart (1 per person)
Brioche praline rose
Tourte de pain au levain
Croissant et pain au chocolat
Alain Millat fruit juice

* * *

Brunch for children (under 10)
42€

Smoked salmon in mimosa sauce
Chicken aiguillettes with coconut, curry and rice
***
Caramel/chocolate chip cookie
Organic fruit juice

* * *

And that's not all, as the Shangri-La is also offering 4 gift sets for mothers. The most coquettish will be able to relax thanks to the Bien-Être gift set, which includes a bathrobe and a spray with the Palace's signature scent. The Cocooning gift set offers the same products, plus a Kure Bazaar nail polish, The Organic Pharmacy rose moisturizing oil and a box of Chic maman herbal teas from Chic des plantes. With the Gourmand set, moms can enjoy a pink praline brioche by Maxence Barbot, while sipping a Chic des Plantes herbal tea. Finally, the Glamour box offers rosé champagne to be enjoyed with Maxence Barbot's Coeur Origami.