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Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon

Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.

Perception, chef Sukwon Yong's delicate French-Korean cuisine

At Perception, chef Sukwon Yong creates bistronomic dishes rooted in French terroir, with delicate Korean notes.

Too Restaurant - Too hôtel Paris - photos - menu - entrées

Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures

TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.

Akira Back Paris fête ses 1 an - salle restaurant

Akira Back Paris, the Prince of Wales's modern Japanese restaurant

Akira Back, the Prince of Wales's modern Japanese restaurant, is celebrating its 1st anniversary. It's an opportunity to (re)discover the place, with some lovely new additions to the menu.

Le Cyrano, affordable, comforting bistronomy in a historic setting

Whether for its fabulous historic Art Nouveau decor or its affordable bistro fare, there's a good reason to visit Le Cyrano, just a stone's throw from Place de Clichy.

Janine: the excellent French cuisine restaurant in Batignolles, Paris

French bistro cuisine, a subtle, bold menu and generous, ultra-gourmet dishes... Since December 2022, residents of the Batignolles district of Paris have been enjoying titillating their taste buds thanks to Janine, the very first restaurant signed by Thibault Sizun, with talented chef Soda Thiam in the kitchen.

Truffes Folies, le restaurant dédié au champignon d'exception à Paris

Truffes Folies, the short circuit restaurant dedicated to truffles, just a few steps from the Champs-Elysées

Truffes Folies is a must for lovers of this exceptional delicacy in Paris. Truffes Folies is one of Paris's must-visit spots for lovers of this exceptional delicacy. Here, this highly flavored mushroom is at the heart of a creative, seasonal cuisine, with products sourced from short supply chains.