Join us on February 14th at the Burgundy, the haute-couture-style hotel that houses a gourmet restaurant: Le Baudelaire.
Take a seat in this beautiful arched room, whose mirrors create a beautiful volume, with a lovely view of the outdoor patio.
Comfortably seated in elegant armchairs, discover the menu that chefs Guillaume Goupil and Pascal Hanigue have created for you.
They have used noble products such as Black Angus beef and black truffles to concoct a menu full of flavor.
Valentine's menu
230€/person
Coupe de Champagne "Amour de Deutz Rosé Millésime 2008" Or Valentine's cocktail
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Beetroot Cooked and raw, beechwood-smoked eel, lemon peel
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Organic Black Angus beef Tartare, Sologne imperial caviar, watercress
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Rouget barbet Simply roasted, green asparagus with shellfish, arugula cream
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Veal rack Sautéed, artichoke cannelloni with black truffle, reduced jus
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Tahitian vanilla Different textures
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Chocolate heart Breton shortbread, cocoa bean cream, soft caramel
Practical Info
Saint Valentin 2018 at Le Baudelaire, Hôtel Burgundy
6-8rue Duphot - 75001 Paris
01 42 60 34 12
February 14, 2018
230€/person
Dates and Opening Time
On February 14, 2018
Location
Le Burgundy de Paris
6-8 Rue Duphot
75001 Paris 1
Prices
€230
