Would we eat it... or not? Season 3: The Art of Pastry making a comeback on Netflix

Published by Julie de Sortiraparis · Published on March 19th, 2024 at 02:49 p.m.
Season 3 of On en mangerait... ou pas? arrives on Netflix on March 29, 2024, promising more breathtaking creations than ever.

The culinary reality series On en mangeait... ou pas? is back for a third season on Netflix, starting March 29, 2024. This variety entertainment show has quickly established itself as a favorite among baking fans, thanks to its unique and captivating concept. The new season promises to be even grander, with cakes bigger, taller, more ambitious, and above all, more extravagant than ever.

In this culinary competition like no other, talented new pastry chefs take up the challenge of pushing the boundaries of theart of pastry-making. Their mission? Create hyper-realistic cakes so well-designed they're deceptive. These edible works of art must not only visually seduce the judges and the public, but also convince them of their authenticity. The ultimate goal for these sugar artists? To hit the jackpot by bluffing everyone with their creations.

Would we eat it... or not? Season 3 explores the fine line betweenculinary art and optical illusion. Through increasingly innovative events and daring culinary challenges, contestants will have to demonstrate limitless creativity and impeccable technical know-how. Whether imitating everyday objects or reproducing entire pastry scenes, each cake becomes a visual enigma, prompting viewers to ask: "Is this edible?".

Beyond the competition, On en mangeait... ou pas? offers a fascinating window into the world of artistic pastry-making. Viewers get a behind-the-scenes look at the work of pastry chefs, from the hours of preparation, to the choice of ingredients, to the sophisticated techniques used to bring their visions to life. The series also celebrates the passion, perseverance and creativity of pastry chefs, who transform simple ingredients into ephemeral works of art every day.

Season 3 of On en mangeait... ou pas? promises to be a feast for the eyes and the imagination, captivating gourmands and the curious from all walks of life. So, get ready to be dazzled by the miracles of modern patisserie, and ask yourself once again: Would you eat it... or not?

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Practical information

Dates and Opening Time
Starts March 29th, 2024

× Approximate opening times: to confirm opening times, please contact the establishment.
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