Printemps Haussmann x Le Food Market: cooking workshops immersed in the store's windows

Published by Audrey de Sortiraparis · Photos by My de Sortiraparis · Published on April 22th, 2024 at 10:25 p.m.
How would you like to take part in Culinary Master Classes in the Printemps Hausmmann showcases? No, you're not dreaming! From May 18 to June 23, 2024, Le Food Market is taking up residence at Printemps Haussmann, for a series of gastronomic workshops to learn how to cook the world's best no-cook recipes with a Chef! Registration opens soon.

Pull out your aprons and put your culinary skills into turbo mode, because there's going to be plenty to do at Printemps Haussmann! The Food Market, the must-attend event for trendy gourmets and the most fashionable chefs & restaurateurs, is putting its pans in the windows of the iconic department store, for a series of not-to-be-missed Culinary Master Classes!

From May 18 to June 23, 2024, every weekend, Printemps Haussmann transforms itself into a temple of gastronomy with cooking workshops as cool as they are gourmet. Whether you're a duo in an immersive showcase or a group of hungry friends in a dedicated in-store spot, you'll be able to try your hand at the world's best no-cook recipes, live!

The concept? Get your hands dirty and watch a chef unravel his most secret culinary tricks right before your very eyes. That's the magic of the Food Market in the windows of Printemps Haussmann!

What's on the menu? A world tour of flavors that will take you off without leaving Paris:

  • PATES FRAICHES by Vecchio, specialists in Italian recipes
    Gianmarco Gorni and Hubert Niveleau head up this hot spot for Italian dishes with a New York twist.
  • PICKLES by Lago, accessible, zero-waste cuisine
    Created by chef Chloé Charles, a former Top Chef contestant.

  • SPRING ROLLS by Rolls, the Vietnamese roll specialist
    Summer recipe presented by Elie, one of the two co-founders.

  • TACOS by El Nopal, emblematic Taqueria of Paris
    Mexican street food with all its flavors and authenticity.

  • TABBOULE by Tawlet, savors of Lebanon
    Recipe for tabbouleh (Lebanese tabbouleh by Kamal Mouzawak)

  • RAVIOLIS SHUI JIAO by Panda Panda, pop-Chinese cantine in Paris
    Discover tasty blends of Chinese tradition, traditional craftsmanship and modernity.

How about the Boulevard Haussmann poster?

Practical information

Dates and Opening Time
From May 18th, 2024 to June 23th, 2024

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    Location

    64, bd Haussmann
    75009 Paris 9

    Accessibility info

    Prices
    €15

    Official website
    www.printemps.com

    Booking
    www.printemps.com

    More information
    - IN DUO with a Chef in a shop window: Saturdays and Sundays from 3pm to 4pm - IN GROUPS OF 8 PEOPLE IN A SHOP in a dedicated area: Saturdays and Sundays from 1pm to 2pm and from 5pm to 6pm Registration opening soon.

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