U Mulinu, the warm Corsican restaurant close to the Gare d'Austerlitz in Paris

Published by Rizhlaine de Sortiraparis · Photos by Rizhlaine de Sortiraparis · Published on March 2nd, 2023 at 07:18 p.m.
A stone's throw from the Gare d'Austerlitz, U Mulinu is a warm Corsican bar-restaurant that takes us straight to the Isle of Beauty through generous and comforting dishes highlighting local products.

In Paris, we find ourselves at the crossroads of the gastronomy of different regions of France. If you feel like taking a trip to the Isle of Beauty for a meal, here's a warm address that could become your place for good times with friends. To discover it, you'll have to go to the 5th district of the capital, not far from the Gare d'Austerlitz. It's here that you'll find U Mulinu, a Corsican restaurant with a warm atmosphere that even has a terrace to invest in when the weather is nice.

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Because yes, if you miss Corsica, it comes to you here through specialities of the region. We are working to sublimate the products of the Corsican soil through sunny plates. What to plunge the Parisians in a vibe which smells good the vacations. And besides, it is not only in the kitchen that U Mulinu brings us its joie de vivre. Here, we broadcast matches on a giant screen, we escape during Corsican song evenings, we meet at the Comedy Club every first Thursday of the month and we enjoy the joyful atmosphere of this gourmet tavern.

Looking for a comforting dish? The address has no shortage of generous recipes that evolve with the seasons, created by Chef Ange. Want to have a drink and a bite to eat? The planks of artisanal charcuterie will make you feel good. And to accompany it all, a fine selection of Corsican wines awaits you!

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Welcomed like old friends by Romain, the owner of the place whose joy of living is contagious, you immediately feel at home. On his passionate advice, we'll let ourselves be tempted by a classic Corsican bistronomy starter (and a must for gourmets): the perfect egg. But be careful, here, we revisit it with a Corsican accent! We find it surrounded by an airy mousse of figatellu with a pan of mushrooms and crispy panzetta. An introduction that sets the tone for the tasting: here, we prepare to savor a cuisine that is both generous and modern! Another favorite to start your meal is the eggplant caviar au gratin with Corsican sheep's cheese, which goes perfectly with the sweet notes of the sun-drenched fruit.

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While Romain serves the meal, singing and whistling, it is time for us to move on to the main course. There, it is time for generosity and comfort. We are conquered by the risotto with bulagna softened by a cream of butternut which brings a beautiful unctuousness, with Corsican ewe's milk tomme and sage to raise the whole, decorated with panzetta crispy for a crunchy note. The result: the recipe has a nice balance of flavors and textures. Although the plate is copious, the dish is not as heavy as it seems, we can then let ourselves be carried by our greed!

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If you love stewed dishes and beef bourguignon is your favorite, don't miss the Stufatu di Vitellu, a veal stew simmered for 3 hours with oltremonti olives and potatoes. When the time comes to attack this beautifully prepared plate, the meat yields without the slightest resistance under our fork stroke and literally melts in the mouth. This tasting brings us back to the sweet memories of family meals in a friendly atmosphere through this more traditional and terribly irresistible recipe.

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Save room for dessert: Sunday brunchers will have the pleasure of finding a brioche perdue from Cervione. If you are aficionados of this unavoidable Sunday treat, there is no question of missing the U Mulinu version. Here, the brioche is not very sweet and highlights the Nuciola with which it is spread, all embellished with splinters of homemade canistrelli cookies with vanilla ice cream for this hot/cold effect that will make us melt!

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If you thought that a star product of the Island of Beauty was still missing, rest assured, we are coming: the Corsican chestnut is well and truly part of the party through the Castagna, a soft and melting cake that respects the natural flavor of the dried fruit accompanied by a chestnut cream sprinkled with cocoa: a good idea to break the sweetness by a slight note of bitterness.

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You will have understood that U Mulinu is the restaurant that brings a modern approach to Corsican cuisine through imaginative recipes that honor the terroir of theIsland of Beauty. The kind of spot you can only leave with a smile!

Practical information

Dates and Opening Time
Starts January 1st, 2023

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    Location

    28 Boulevard de l'Hôpital
    75005 Paris 5

    Access
    Metro: Gare d'Austerlitz (lines 5 and 10)

    Prices
    Entrées et planches: €9 - €24
    Desserts: €9 - €12
    Plats: €19 - €24

    Official website
    www.instagram.com

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