Flocco, a generous Italian restaurant in the heart of the 17th arrondissement

Published by Sponsorisé · Published on February 29th, 2024 at 01:05 p.m.
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from breakfast to dinner, including lunch and aperitivo, for a pus Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci!

Just a stone's throw from Place du Maréchal Juin, opposite the Pereire Levallois RER C station, the Flocco Italian restaurant welcomes you every day from 8am!

Reservations by phone at 0143808868 or online

Flocco is an Italian family story! Giuseppina Flocco - the grandmother of the owners - inspired the creation of this address. In fact, many family photos are on display in the room as a tribute to the "Italian mama".

Today, it's a pleasure for Xavier and Nathalie to showcase all the know-how she passed down from generation to generation. The result: a convivial, authentic and generous cuisine in a spacious room decorated with particular attention to detail, offering two atmospheres!

Inside, many of the decorative elements have been found or salvaged from old buildings, such as the glass doors, the incredibly stylish central floor lamp, or the wall space made from a clever montage of backlit Italian bottles... all of which add superb cachet to the room.

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The veranda is just as pleasant, overlooking the street, with a lovely terrace in summer that lets you experience the hustle and bustle of Paris!

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Fans are not mistaken, and come as early as 6:30 p.m. for theApéritivo! It's impossible to miss the spritz created by their mixologist, the Yello Spritz with Saint Germain liqueur, prosecco, limoncello and sparkling water, accompanied by a fine selection of antipasti and Italian charcuterie.

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Almost all the products are of Italian origin, with a selection of the highest quality. Just pour yourself some of the olive oil offered at the table to understand the difference ( Muraglia brand for connoisseurs), it's magic! And the dining room speaks for itself! The restaurant is often fully booked, with many regulars from offices and local residents, so reservations are highly recommended.

For starters, the Calamari in insalata is a must (marinated and seared calamari a la plancha, rocket and spinach salad, datterino and olives). It's such a hit with customers that it's available in both small and large portions.

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Every good Italian meal includes the "Primo Piatto", where pasta takes center stage.

Gnocchi alla sorrentina (tender gnocchi, tomato sauce, mozzarella fior di latte and fresh basil) is the temptation of the menu, without forgetting a great classic that always pleases: Linguine alle vongole with the ever-dapper combo of clams, garlic, parsley and cherry tomatoes... so simple and so good.

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But at Flocco's, we also come for the pizza, which is made in the Neapolitan style: very thin dough and chubby, crunchy edges... Made with quality flour (Petra), the dough is left to rest for a minimum of 48 hours to promote fermentation. The result is unmistakable: light and tasty, no more leaving the edges on the plate - plates come back empty at Flocco (no kidding!).

What's more, many of the recipes are original, such as Pizza Margherita Siciliana (tomato sauce, Cetara anchovies, Kalamata olives, mozzarella fior di latte, fresh basil, extra virgin olive oil) or Pizza Giuseppina (mozzarella fior di latte, provolone, spianata, candied peppers and onions, Kalamata olives).

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For dessert, try the delicious Sicilian Cannolo with its ricotta filling. The star dessert of the house is the Mousse au chocolat tiède Valrhona, with its surprisingly addictive texture.

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Reservations by phone at 0143808868 or online here!
Practical information

Location

116 Boulevard Pereire
75017 Paris 17

Official website
flocco.fr

Instagram page
@flocco_paris

Booking
01 43 80 88 68

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