L'Attilio Paris, the new gastronomic destination in the 8th arrondissement

"L'Attilio Paris embodies my passion for authentic cuisine, fusion of flavors, and modern techniques."

Attilio Marrazzo has made his mark on the French gastronomic scene with the opening of his own restaurant, L'Attilio Paris. His cuisine, both light and daring, offers a complete culinary score.

A former student of Joël Robuchon, the chef interprets the know-how forged by years of experience, transforming each dish into a work of art and creating an unforgettable gastronomic experience.

In the heart of the kitchens, where imagination merges with tradition, visionary Attilio Marrazzo transcends the boundaries of French tradition to sculpt a new gastronomic narrative. Not limited to ingredients or techniques, his cuisine is also reflected in the way each dish is presented. Plates become edible works of art, visual compositions that arouse the appetite as much as the taste buds.

• On the first floor, Attilio Marrazzo unveils a meticulous selection of exceptional products, chosen for their quality and flavor, in close collaboration with the best producers and market gardeners in our regions, to guarantee authentic, responsible cuisine.

• Upstairs, L'Attilio surprises with its reinterpretation of the emblematic flavors of French gastronomy: an experience that becomes a celebration of flavors, textures and gustatory pleasures. The chef awakens memories of yesteryear, using fresh, exclusive, local produce that he has personally selected. It's a culinary adventure where each dish tells a story of passion, daring and commitment.

The bar is an immersion in the warm and friendly atmosphere of the restaurant. It becomes a foretaste of the experience guests expect, with exquisite drinks, lively conversation and a relaxed atmosphere that characterizes the welcoming approach of the place.

L'Attilio's adventure aspires to surprise its guests with dishes that elegantly awaken memories of yesteryear. Placed at the pinnacle of gastronomy, the chef displays French culinary elegance, offering a perfect fusion of creativity and technical mastery. The chef is committed to offering his guests an exceptional journey, thanks to each of his establishment's atmospheres.

To enrich his concept, the chef offers daily lunchtime gourmet creations to eat in or take away, ranging from salads, sandwiches, risottos, fresh pasta and cakes, to pastry and chocolate delights.