According to La Compagnie du Café founder Romain Fabry “roasting is a matter of seconds and degrees”.
Therefore, at the roastery of La Compagnie du Café set rue Notre Dame de Lorette, the roaster offers a wide selection of grands crus coffees roasted according his experience in a state-of-the-art machine promising a top quality and an irreproachable flavor stability.
Romain Fabry selects his coffees from small producers. For example, the Suddi Montains is a semi-forest Moka Arabica coffee from organic farming in the Anfilloo Wallagga region in Ethiopia, the Yrgacheffe is an Arabica Moka coffee from the Sidamo region (Ethiopia) whilst the La Cumbre from La Finca El Manzano is a “plain” Red Bourbon Arabica from farmer Emilio Lopez grew in the volcanic region of the Illamatepec in El Salvador.
Brought shortly after being harvested, beans are roast by Romain Fabry and pack in bags to preserve their freshness for two to three weeks. If you can buy coffee beans or ground coffee, the coffees offered are served on the spot which is the perfect opportunity to choose your coffee according to its aroma and strength.
You’ll have to pay €2.4 for an expresso and you can also enjoy it with a slice of cheesecake, carrot cake or banoffee pie (to die for) for an even greater pleasure.
La Compagnie du Café (website in French)
Address: 19, rue Notre Dame de Lorette, 75009 Paris
Opening hours: from 8 a.m. to 7 p.m. during the week, from 9 a.m. to 7 p.m. on Saturday and from 11 a.m. to 4 p.m. on Sunday
Rates: €2.4 for an expresso, €8.5 for a bag of 250g, €10.5 for the breakfast menu and €21 for the Sunday Brunch
La Compagnie du Café
19 Rue Notre Dame de Lorette
75009 Paris 9
M°12 - Saint-Georges
expresso: 2,4 €
paquet café, 250 gr: 8,5 €
formule déj: 10,5 €
formule brunch: 21 €
Horaires : 8h-19h en semaine, 9h-19h samedi et le dimanche de 11h à 16h