Within walking distance from Fauchon store, restaurant Le 24 of the very chic Parisian house invites Parisians and tourists from all over the world on a gourmet trip. And the menu of the place is very tantalizing. Thought up by chefs Sébastien Monceaux for the savory part and François Daubinet for the sweet part, it promotes seasonal recipes and tasty products thoroughly selected: fresh jumbo shrimp salad with mango, delicious risotto with fava beans and peas, or the bisou bisou, Maison Fauchon emblematic pastry creation.
For summer 2018, the tasting of these dishes and sweet treats can be done inside or outside. Fauchon reopened its beautiful sunny terrace full of plants.
Moreover, big news for gourmet eaters and other ice creams amateurs, famous ice cream maker Il Gelato del Marchese offers wonderful homemade ice creams (and we praised them not long ago); to be enjoyed on Fauchon terrace or to take away. Besides, two flavors have been especially created by chef François Daubinet: passion/banana/ginger and lime/verbena. Yum!
From 29 June 2018 to 31 December 2018
24 Place de la Madeleine
75008 Paris 8
Ouvert de 8h à 19h du lundi au samedi