Restaurant gare saint lazare guide

Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience

And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!

Hanwoo Korean Cafe & Bar, Korean street-food, corn dogs and bulgogi burgers

The little brother of Hanwoo Korean Barbecue, Hanwoo Korean Cafe & Bar is the place to tuck into Korean street-food classics: corn dogs, rabokki and bulgogi burgers. All washed down with cocktails and sojutails!

Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil

A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.

Argile, impeccable bistronomy and unbeatable value for money

Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money.

L'Evadé, chef Rémi Poulain's bistronomic address in SoPi

Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé.

Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris

Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches.

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

Haton-nous, quiches signed by a MOF

MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.

Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty

From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.

Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.

The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau.

Hasard, a French bistro where you can eat, drink and... scratch

A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard!

Rosata, the Italian sandwich shop for unique, gourmet focaccias in Saint-Lazare

To enjoy Italian cuisine on the go, head for Rosata, a stone's throw from the Gare Saint-Lazare station, with its deliciously soft focaccias that you can fill to your heart's content!

Pristine, an exciting bistronomic restaurant that embraces its love of plants

The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable.

Kuna, Indian street-food naan

If you're a naan fan, you've come to the right place: Kuna, the restaurant that makes naan into a sandwich, just a stone's throw from Pigalle.

Pin-Pan, Argentinian competition sandwiches

When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches.

Adraba, the restaurant that gives Levantine cuisine a new lease on life

The umpteenth new Levantine restaurant in Paris, Adraba stands out from its peers for its sincere approach and flamboyant execution.

Zinzin, Gargouille's little brother in a naughty Mediterranean sandwich version

Following in the footsteps of its big sister, Gargouille, Zinzin offers Mediterranean dishes in a saucy sandwich version.

Choukran, couscous and Moroccan sandwiches by Abdel Alaoui

Abdel Alaoui opens the Choukran restaurant in the 9th arrondissement. On the menu: couscous, chakchouka and Moroccan sandwiches.

Mistinguett, the Casino de Paris restaurant and its breathtaking Années Folles decor

Nestled on the second floor of the Casino de Paris, the bistronomic Minstinguett restaurant with its Années Folles decor is breathtakingly beautiful.

Cèna, David Lanher and Hideki Nakamura's refined restaurant a stone's throw from Parc Monceau

A true table d'auteur, Cèna is David Lanher's intimate setting, as the crow flies from Parc Monceau. Chef Hideki Nakamura's menu is both moving and stirring.