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Pin-Pan, Argentinian sandwiches by Alexandre Chapier and Anne-Louis Brosseau
Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on October 9, 2023 at 06:44 p.m.
When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches.

It's one of those addresses that you know is going to be tasty from the moment you hear it's opening. Such is the case with Pin-Pan (pronounced pine-pane à l'argentine), which opened its doors last autumn and which we were delighted to try out. It has to be said that the duo at the helm of this address is no novice: on the one hand, Alexandre Chapier of the Blossom burger restaurant, and on the other, Anne-Louis Brosseau, founder of the Argentinian pizzeria Paris-Boca.

The two have known each other for some time, and had already collaborated on a Boca Burger, to be offered in 2021 at Blossom. With this first joint address, the duo sign sandwiches with an Argentinian twist and a street-food menu inspired by Buenos Aires street food.

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The Boca Burger (€13.50) makes a comeback, with its smashed Limousin beef patty, smoked asado sauce, Argentinian mozzarella and chimichurri sauce, alongside 4 equally hot new sandwiches.

The Chori Pin-Pan (€12.50) is already a must-try: minced pork loin, homemade marinated and snacked on, in a focaccia with salsa criolla, lettuce, tomato confit, fried onions and an amazingly flavorful chimichurri sauce. Melted cheese option available (+1€)!

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Also a success is this shredded lamb sandwich (€12.90), although more timid than the Chori Pin-Pan in its tastes. Inspired by traditional Patagonian slow-cooking methods, the soft potato bun features lamb shoulder confit in red wine for 5 hours, then snacked, with red onion pickles with bay leaves, eggplant condiment until the end of the season, piquillo and coriander.

A giblet sandwich (13.90€), a staple of the asado culture, has also made its appearance on the menu - fans beware! So has a vegetarian focaccia (12€), although let's face it, you wouldn't go to an Argentinian restaurant to skip out on the amazing meats that make this gastronomy so delicious.

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Count €14.50 for a sandwich+drink lunch menu, €16.90 for a sandwich+drink+fries menu. Judging by the queues in front of this micro-restaurant, the address seems to have already won over the neighborhood's workers!

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.

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Practical information

Location

79 Rue Taitbout
75009 Paris 9
Route planner

Official website
www.instagram.com

Tags: paris 9, what to do in july, what to do in october, what to do in november, what to do in april, what to do in december, the Chaussée-d'Antin district, what to do in may, Tested by the editors, what to do in march, sandwich shop guide, new guide restaurant, restaurant street food guide, Argentinian restaurant guide, south american restaurant guide, restaurant grands boulevards guide, restaurant gare saint lazare guide, guide burger restaurant, comforting restaurant guide, restaurant depaysant guide, paris, restaurant opening back to school 2023 guide, best of restaurant 2023 guide, restaurant open Monday guide, south american street food restaurant guide, what to do in june, what to do in january, what to do in february, what to do in august, what to do in september, exotic world burger restaurant guide, the Pigalle district
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Non-stop to Hong Kong at Dimdan Maidan, a small restaurant in the purest tradition of Hong Kong cha chaan teng.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Le Diamant Bleu: Year-End, Christmas and New Year’s Eve Dinner Cruises on the Seine in Paris
In December 2026, Le Diamant Bleu offers dinner cruises on the Seine in Paris, featuring live music, festive menus, New Year’s Eve dinners and gift vouchers. Get 10% off your booking with promo code DECEMBRE2026!
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Le Diamant Bleu: Year-End, Christmas and New Year’s Eve Dinner Cruises on the Seine in Paris
In December 2026, Le Diamant Bleu offers dinner cruises on the Seine in Paris, featuring live music, festive menus, New Year’s Eve dinners and gift vouchers. Get 10% off your booking with promo code DECEMBRE2026!
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Le Diamant Bleu: Year-End, Christmas and New Year’s Eve Dinner Cruises on the Seine in Paris
In December 2026, Le Diamant Bleu offers dinner cruises on the Seine in Paris, featuring live music, festive menus, New Year’s Eve dinners and gift vouchers. Get 10% off your booking with promo code DECEMBRE2026!
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Le Diamant Bleu: Year-End, Christmas and New Year’s Eve Dinner Cruises on the Seine in Paris
In December 2026, Le Diamant Bleu offers dinner cruises on the Seine in Paris, featuring live music, festive menus, New Year’s Eve dinners and gift vouchers. Get 10% off your booking with promo code DECEMBRE2026!
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Dimdan Maidan, Hong Kong cuisine like in a real cha chaan teng in Paris
Non-stop to Hong Kong at Dimdan Maidan, a small restaurant in the purest tradition of Hong Kong cha chaan teng.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Dimdan Maidan, Hong Kong cuisine like in a real cha chaan teng in Paris
Non-stop to Hong Kong at Dimdan Maidan, a small restaurant in the purest tradition of Hong Kong cha chaan teng.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Dimdan Maidan, Hong Kong cuisine like in a real cha chaan teng in Paris
Non-stop to Hong Kong at Dimdan Maidan, a small restaurant in the purest tradition of Hong Kong cha chaan teng.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Dimdan Maidan, Hong Kong cuisine like in a real cha chaan teng in Paris
Non-stop to Hong Kong at Dimdan Maidan, a small restaurant in the purest tradition of Hong Kong cha chaan teng.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
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