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Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.

Le Grand Venise : le restaurant italien s’installe près des Invalides à ParisLe Grand Venise : le restaurant italien s’installe près des Invalides à ParisLe Grand Venise : le restaurant italien s’installe près des Invalides à ParisLe Grand Venise : le restaurant italien s’installe près des Invalides à Paris
Published by Manon de Sortiraparis · Updated on November 10, 2026 at 04:59 p.m.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.

Fans of Italian cuisine in Paris may already know its name! After more than a century of history, Le Grand Venise is leaving its historic address in the 15th arrondissement and moving to 74 boulevard de La Tour-Maubourg in the 7th arrondissement, just steps from Les Invalides. It’s a new chapter for this family-run restaurant, founded in 1920, which is bringing back its Italian specialties in a completely redesigned setting, complete with a large terrace offering views of the dome of Les Invalides.

Inside, the sea-green tones, walnut furniture and set tables create an elegant setting without losing the warm spirit of an Italian home. In the kitchen, it is now Luca Famiglietti, originally from Puglia and formerly of Le Conti restaurant, among others, who is at the helm. His idea? Take diners on a journey through the different regions of Italy, with traditional recipes, quality ingredients and generous portions.

Good news for regulars: the classics that made the restaurant’s reputation are still on the menu! Among them are the famous Grand Venise chichinettes, an assortment of antipasti featuring marinated vegetables, tomatoes, anchovies and eggplant. Another Maison favorite, the tagliatelle with three sauces, combining tomato, Bolognese and mushroom sauces, continues to delight pasta lovers.

The menu also gives pride of place to Italian specialties, including linguine cacio e pepe, spaghetti alla Nerano with zucchini and Parmesan, vitello tonnato, a Milanese cutlet and crispy pinsas. There’s plenty to choose from among the Roman specialties, the flavors of Piedmont and recipes from southern Italy.

To finish, the desserts also stick to tradition. Tiramisu is joined by the must-try Grand Venise caramel ice cream, a specialty that has been part of the Maison’s story for several generations.

And in the glass? Fans of Italian wines can explore a selection of bottles from Sicily, Tuscany, Puglia and Veneto. Italy’s signature cocktails are also on the menu, including Spritz, Bellini, Negroni and Americano Sour, best enjoyed as an aperitif on the terrace.

Another notable change in this new version of Grand Venise: lower prices. The aim is to make this institution accessible to more food lovers, whether for lunch with colleagues, a romantic dinner or a family meal!

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Practical information

Dates and Opening Time
Next days
Wednesday: from 12:00 p.m. to 02:00 a.m.
Thursday: from 12:00 p.m. to 02:00 a.m.
Friday: from 12:00 p.m. to 02:00 a.m.
Saturday: from 12:00 p.m. to 02:00 a.m.
Sunday: from 12:00 p.m. to 02:00 a.m.
Monday: from 12:00 p.m. to 02:00 a.m.
Tuesday: from 12:00 p.m. to 02:00 a.m.

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    74 Boulevard de la Tour-Maubourg
    75007 Paris 7
    Route planner

    Official website
    www.restaurant-grand-venise.com

    Tags: île de france, what to do in july, what to do in october, what to do in november, what to do in april, paris 7, what to do in december, what to do in may, what to do in march, new guide restaurant, restaurant pates fraiches guide, restaurant cocktail guide, italian restaurant guide, terrace italian restaurant guide, Gros Caillou district, paris, spritz guide, old restaurant guide, what to do in june, what to do in january, what to do in february, what to do in august, what to do in september, tiramisu guide, Terrace criterion, [Geo] Paris 7th arrondissement
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    On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
    Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
    Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
    A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
    In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
    Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
    In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
    Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
    In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
    La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
    Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
    Godjo, the Ethiopian restaurant for sharing a meal in the Latin Quarter
    In the heart of Paris, Godjo serves Ethiopian cuisine to share on injera, a traditional flatbread. The platters bring together slow-cooked meats, vegetables and lentils for a meal with family or friends.
    La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou
    La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
    Polka., chef Martin Boland’s highly promising first restaurant in République
    In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Maythai Paris 11: Discover Thailand in a new way, where tradition meets culinary daring
    Tucked away at 32 avenue de la République, Maythai Paris offers a unique contemporary Thai dining experience, blending flavors in an exotic setting. With its one-of-a-kind Thai brunch and reimagined dishes, it’s a must-visit for adventurous food lovers: a warm, refined and bold restaurant. Striking a balance between authenticity and innovation, let yourself be surprised by its world.
    Doobie's, the legendary restaurant and late-night bar in the 8th arrondissement, is back—we tried it!
    Le Doobie's, a legendary Paris nightlife spot, is back on Rue Marbeuf in the 8th arrondissement. A restaurant by day and evening, then a late-night bar, this collector’s house reopened at the end of 2026, and we tried the menu.
    Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
    On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
    Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
    Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
    A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
    In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
    Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
    In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
    Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
    In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
    La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
    Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
    Godjo, the Ethiopian restaurant for sharing a meal in the Latin Quarter
    In the heart of Paris, Godjo serves Ethiopian cuisine to share on injera, a traditional flatbread. The platters bring together slow-cooked meats, vegetables and lentils for a meal with family or friends.
    La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou
    La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
    Polka., chef Martin Boland’s highly promising first restaurant in République
    In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Maythai Paris 11: Discover Thailand in a new way, where tradition meets culinary daring
    Tucked away at 32 avenue de la République, Maythai Paris offers a unique contemporary Thai dining experience, blending flavors in an exotic setting. With its one-of-a-kind Thai brunch and reimagined dishes, it’s a must-visit for adventurous food lovers: a warm, refined and bold restaurant. Striking a balance between authenticity and innovation, let yourself be surprised by its world.
    Doobie's, the legendary restaurant and late-night bar in the 8th arrondissement, is back—we tried it!
    Le Doobie's, a legendary Paris nightlife spot, is back on Rue Marbeuf in the 8th arrondissement. A restaurant by day and evening, then a late-night bar, this collector’s house reopened at the end of 2026, and we tried the menu.
    Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
    On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
    Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
    Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
    A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
    In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
    Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
    In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
    Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
    In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
    La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
    Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
    Godjo, the Ethiopian restaurant for sharing a meal in the Latin Quarter
    In the heart of Paris, Godjo serves Ethiopian cuisine to share on injera, a traditional flatbread. The platters bring together slow-cooked meats, vegetables and lentils for a meal with family or friends.
    La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou
    La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
    Polka., chef Martin Boland’s highly promising first restaurant in République
    In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Maythai Paris 11: Discover Thailand in a new way, where tradition meets culinary daring
    Tucked away at 32 avenue de la République, Maythai Paris offers a unique contemporary Thai dining experience, blending flavors in an exotic setting. With its one-of-a-kind Thai brunch and reimagined dishes, it’s a must-visit for adventurous food lovers: a warm, refined and bold restaurant. Striking a balance between authenticity and innovation, let yourself be surprised by its world.
    Doobie's, the legendary restaurant and late-night bar in the 8th arrondissement, is back—we tried it!
    Le Doobie's, a legendary Paris nightlife spot, is back on Rue Marbeuf in the 8th arrondissement. A restaurant by day and evening, then a late-night bar, this collector’s house reopened at the end of 2026, and we tried the menu.
    Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
    On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
    Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
    Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
    A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
    In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
    Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
    In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
    La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
    Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
    Godjo, the Ethiopian restaurant for sharing a meal in the Latin Quarter
    In the heart of Paris, Godjo serves Ethiopian cuisine to share on injera, a traditional flatbread. The platters bring together slow-cooked meats, vegetables and lentils for a meal with family or friends.
    La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou
    La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Maythai Paris 11: Discover Thailand in a new way, where tradition meets culinary daring
    Tucked away at 32 avenue de la République, Maythai Paris offers a unique contemporary Thai dining experience, blending flavors in an exotic setting. With its one-of-a-kind Thai brunch and reimagined dishes, it’s a must-visit for adventurous food lovers: a warm, refined and bold restaurant. Striking a balance between authenticity and innovation, let yourself be surprised by its world.
    Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
    A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
    Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
    Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
    Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
    La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
    Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
    On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
    Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
    Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
    A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
    In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
    Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
    In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
    La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
    Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
    Godjo, the Ethiopian restaurant for sharing a meal in the Latin Quarter
    In the heart of Paris, Godjo serves Ethiopian cuisine to share on injera, a traditional flatbread. The platters bring together slow-cooked meats, vegetables and lentils for a meal with family or friends.
    La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou
    La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Maythai Paris 11: Discover Thailand in a new way, where tradition meets culinary daring
    Tucked away at 32 avenue de la République, Maythai Paris offers a unique contemporary Thai dining experience, blending flavors in an exotic setting. With its one-of-a-kind Thai brunch and reimagined dishes, it’s a must-visit for adventurous food lovers: a warm, refined and bold restaurant. Striking a balance between authenticity and innovation, let yourself be surprised by its world.
    Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
    A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
    Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
    Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
    Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
    La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
    Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
    On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
    Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
    Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
    A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
    In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
    Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
    In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
    La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
    Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
    Godjo, the Ethiopian restaurant for sharing a meal in the Latin Quarter
    In the heart of Paris, Godjo serves Ethiopian cuisine to share on injera, a traditional flatbread. The platters bring together slow-cooked meats, vegetables and lentils for a meal with family or friends.
    La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou
    La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Maythai Paris 11: Discover Thailand in a new way, where tradition meets culinary daring
    Tucked away at 32 avenue de la République, Maythai Paris offers a unique contemporary Thai dining experience, blending flavors in an exotic setting. With its one-of-a-kind Thai brunch and reimagined dishes, it’s a must-visit for adventurous food lovers: a warm, refined and bold restaurant. Striking a balance between authenticity and innovation, let yourself be surprised by its world.
    Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
    A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
    Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
    Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
    Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
    La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
    Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
    On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
    Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
    Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
    A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
    In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
    Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
    In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
    La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
    Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
    Godjo, the Ethiopian restaurant for sharing a meal in the Latin Quarter
    In the heart of Paris, Godjo serves Ethiopian cuisine to share on injera, a traditional flatbread. The platters bring together slow-cooked meats, vegetables and lentils for a meal with family or friends.
    La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou
    La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Maythai Paris 11: Discover Thailand in a new way, where tradition meets culinary daring
    Tucked away at 32 avenue de la République, Maythai Paris offers a unique contemporary Thai dining experience, blending flavors in an exotic setting. With its one-of-a-kind Thai brunch and reimagined dishes, it’s a must-visit for adventurous food lovers: a warm, refined and bold restaurant. Striking a balance between authenticity and innovation, let yourself be surprised by its world.
    Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
    A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
    Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
    Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
    Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
    La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
    Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
    On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
    Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
    Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
    A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
    In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
    Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
    In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
    Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
    In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
    La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
    Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
    Godjo, the Ethiopian restaurant for sharing a meal in the Latin Quarter
    In the heart of Paris, Godjo serves Ethiopian cuisine to share on injera, a traditional flatbread. The platters bring together slow-cooked meats, vegetables and lentils for a meal with family or friends.
    La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou
    La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
    Polka., chef Martin Boland’s highly promising first restaurant in République
    In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Maythai Paris 11: Discover Thailand in a new way, where tradition meets culinary daring
    Tucked away at 32 avenue de la République, Maythai Paris offers a unique contemporary Thai dining experience, blending flavors in an exotic setting. With its one-of-a-kind Thai brunch and reimagined dishes, it’s a must-visit for adventurous food lovers: a warm, refined and bold restaurant. Striking a balance between authenticity and innovation, let yourself be surprised by its world.
    Doobie's, the legendary restaurant and late-night bar in the 8th arrondissement, is back—we tried it!
    Le Doobie's, a legendary Paris nightlife spot, is back on Rue Marbeuf in the 8th arrondissement. A restaurant by day and evening, then a late-night bar, this collector’s house reopened at the end of 2026, and we tried the menu.
    Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
    On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
    Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
    Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
    A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
    In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
    Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
    In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
    Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
    In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
    La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
    Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
    Godjo, the Ethiopian restaurant for sharing a meal in the Latin Quarter
    In the heart of Paris, Godjo serves Ethiopian cuisine to share on injera, a traditional flatbread. The platters bring together slow-cooked meats, vegetables and lentils for a meal with family or friends.
    La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou
    La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
    Polka., chef Martin Boland’s highly promising first restaurant in République
    In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Maythai Paris 11: Discover Thailand in a new way, where tradition meets culinary daring
    Tucked away at 32 avenue de la République, Maythai Paris offers a unique contemporary Thai dining experience, blending flavors in an exotic setting. With its one-of-a-kind Thai brunch and reimagined dishes, it’s a must-visit for adventurous food lovers: a warm, refined and bold restaurant. Striking a balance between authenticity and innovation, let yourself be surprised by its world.
    Doobie's, the legendary restaurant and late-night bar in the 8th arrondissement, is back—we tried it!
    Le Doobie's, a legendary Paris nightlife spot, is back on Rue Marbeuf in the 8th arrondissement. A restaurant by day and evening, then a late-night bar, this collector’s house reopened at the end of 2026, and we tried the menu.
    Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
    On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
    Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
    Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
    A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
    In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
    Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
    In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
    Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
    In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
    La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
    Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
    Godjo, the Ethiopian restaurant for sharing a meal in the Latin Quarter
    In the heart of Paris, Godjo serves Ethiopian cuisine to share on injera, a traditional flatbread. The platters bring together slow-cooked meats, vegetables and lentils for a meal with family or friends.
    La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou
    La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
    Polka., chef Martin Boland’s highly promising first restaurant in République
    In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Maythai Paris 11: Discover Thailand in a new way, where tradition meets culinary daring
    Tucked away at 32 avenue de la République, Maythai Paris offers a unique contemporary Thai dining experience, blending flavors in an exotic setting. With its one-of-a-kind Thai brunch and reimagined dishes, it’s a must-visit for adventurous food lovers: a warm, refined and bold restaurant. Striking a balance between authenticity and innovation, let yourself be surprised by its world.
    Doobie's, the legendary restaurant and late-night bar in the 8th arrondissement, is back—we tried it!
    Le Doobie's, a legendary Paris nightlife spot, is back on Rue Marbeuf in the 8th arrondissement. A restaurant by day and evening, then a late-night bar, this collector’s house reopened at the end of 2026, and we tried the menu.
    Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
    On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
    Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
    Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
    A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
    In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
    Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
    In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
    Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
    In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
    La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
    Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
    Godjo, the Ethiopian restaurant for sharing a meal in the Latin Quarter
    In the heart of Paris, Godjo serves Ethiopian cuisine to share on injera, a traditional flatbread. The platters bring together slow-cooked meats, vegetables and lentils for a meal with family or friends.
    La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou
    La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.
    Polka., chef Martin Boland’s highly promising first restaurant in République
    In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.
    Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
    New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
    Maythai Paris 11: Discover Thailand in a new way, where tradition meets culinary daring
    Tucked away at 32 avenue de la République, Maythai Paris offers a unique contemporary Thai dining experience, blending flavors in an exotic setting. With its one-of-a-kind Thai brunch and reimagined dishes, it’s a must-visit for adventurous food lovers: a warm, refined and bold restaurant. Striking a balance between authenticity and innovation, let yourself be surprised by its world.
    Doobie's, the legendary restaurant and late-night bar in the 8th arrondissement, is back—we tried it!
    Le Doobie's, a legendary Paris nightlife spot, is back on Rue Marbeuf in the 8th arrondissement. A restaurant by day and evening, then a late-night bar, this collector’s house reopened at the end of 2026, and we tried the menu.
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