You couldn't have dreamt of a more fitting location for such an address: a few months in, Ma ! has set up on the Boulevard des Italiens. The menu offers authentic cuisine that brings the flavors of Italy to Paris, all while keeping prices reasonable.
Avenue de la Grande-Armée, in the 17th arrondissement, the Partouche Pasino Club opens its doors on May 12, 2026. Poker, blackjack, dining, bars... We got an early look at this massive gaming club, unlike any other, and here’s what awaits you.
Nestled in the inner courtyard of the Hôtel de Cavoye, just a stone’s throw from the Château de Fontainebleau, Gina Trattoria serves hearty Italian fare crafted by Robin Sanchez, with a lovely terrace in a quiet garden and Sunday brunch. We went to check out the place and here’s the full story.
It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.
Tucked in the heart of the J.K. Place Paris townhouse in the 7th arrondissement, the Casa Tua restaurant serves generous and refined Italian cuisine, designed to feel like a home. A beautiful, discreet address on the Left Bank for a peaceful interlude.
Based in the 1st arrondissement, Lotta is Charlotte Bereaud's first restaurant. A new spot that bets on Mediterranean-inspired cuisine, with an affordable lunch offering and décor inspired by Italian design.
Located where the Grand Venise once stood, Da Lucrezia Osteria has taken over and now offers refined Italian cuisine in a stylish yet relaxed setting. Here's what you need to know.
Il Tornello, located on Rue des Tournelles in the 4th arrondissement, is the latest Italian eatery offering authentic trattoria-style cuisine just moments from Place des Vosges. Their menu features sourdough pizzas made with traditional flours, homemade fresh pasta, and a simple yet enticing selection of dishes—available Thursday through Monday in the heart of the Marais.
With its heart-shaped pizzas, halfway between Roman and Neapolitan, and fresh pasta prepared on site every day, Osteria degli Amici is a real favorite in Paris's 2nd arrondissement.
Rafael Dos Santos, the restaurateur behind the Portuguese tavern Sapinho, crosses borders to open Bistrotto, an Italian restaurant with a competitively priced lunch menu!
In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.
Contrary to what you might expect from a brasserie in Place des Ternes, a chic and sometimes snobbish part of Paris, Miglia is a warm Italian restaurant with attentive service.
A veritable institution on the edge of the Carreau du Temple, Les Vitelloni is the Italian restaurant that brings everyone together: lovers of traditional transalpine cuisine, couples with children who are welcome, enthusiastic gangs of friends and the crème de la crème of fashion and cinema.
