Restaurant pates fraiches guide

Partouche Casino Club in Paris, the new temple of gaming and an XXL lifestyle venue with bars and a restaurant

Avenue de la Grande-Armée, in the 17th arrondissement, the Partouche Casino Club opens its doors on May 12, 2026. Poker, blackjack, restaurant, bars... We’ve got an exclusive first look at this sprawling gaming club, not quite like the others, and here’s what to expect.

Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)

It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.

Casa Tua, the discreet, tucked-away Italian restaurant at J.K. Place Paris in the 7th arrondissement.

Tucked in the heart of the J.K. Place Paris townhouse in the 7th arrondissement, the Casa Tua restaurant serves generous and refined Italian cuisine, designed to feel like a home. A beautiful, discreet address on the Left Bank for a peaceful interlude.

Lotta, a new Mediterranean-inspired and design-forward restaurant in the 1st arrondissement

Based in the 1st arrondissement, Lotta is Charlotte Bereaud's first restaurant. A new spot that bets on Mediterranean-inspired cuisine, with an affordable lunch offering and décor inspired by Italian design.

Da Lucrezia Osteria, a stylish yet relaxed Italian restaurant nestled in the 15th arrondissement of Paris

Located where the Grand Venise once stood, Da Lucrezia Osteria has taken over and now offers refined Italian cuisine in a stylish yet relaxed setting. Here's what you need to know.

Il Tornello, the latest Italian eatery specializing in traditional pasta and pizza, offers authentic flavors crafted with ancient grains and sourdough.

Il Tornello, located on Rue des Tournelles in the 4th arrondissement, is the latest Italian eatery offering authentic trattoria-style cuisine just moments from Place des Vosges. Their menu features sourdough pizzas made with traditional flours, homemade fresh pasta, and a simple yet enticing selection of dishes—available Thursday through Monday in the heart of the Marais.

Osteria degli Amici and its heart-shaped pizzas, a real favorite

With its heart-shaped pizzas, halfway between Roman and Neapolitan, and fresh pasta prepared on site every day, Osteria degli Amici is a real favorite in Paris's 2nd arrondissement.

Bistrotto, a fine Italian restaurant with a lunch menu from €12 in Montmartre!

Rafael Dos Santos, the restaurateur behind the Portuguese tavern Sapinho, crosses borders to open Bistrotto, an Italian restaurant with a competitively priced lunch menu!

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.

L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.

Pizi, crispy Roman pizzas from the Zapi team

The Zapi team opens a second Italian restaurant, Pizi, where Roman pizzas and fresh pasta twirl in a friendly atmosphere.

Miglia, a cosy Italian restaurant on Place des Ternes

Contrary to what you might expect from a brasserie in Place des Ternes, a chic and sometimes snobbish part of Paris, Miglia is a warm Italian restaurant with attentive service.

La Lupa, a cozy little Italian spot that’s warm, welcoming, and surprisingly budget-friendly in Paris

A cozy, budget-friendly Italian eatery that feels like home — that's what you get at La Lupa!

Adela, fresh pasta in an elegant Art Nouveau brasserie

Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.

Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant

The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable!

Pastificio Norma, a sunny Sicilian restaurant in République

With its large sunny terrace and fresh pasta made to the highest standards, Pastificio Norma is the place to be this spring.

Adami, fresh pasta and Italian small plates in Pigalle

Adami unveils a bevy of fresh pastas and Italian small plates to share with guests in Pigalle.

Vitelloni, the traditional Italian institution on the outskirts of Carreau du Temple

A veritable institution on the edge of the Carreau du Temple, Les Vitelloni is the Italian restaurant that brings everyone together: lovers of traditional transalpine cuisine, couples with children who are welcome, enthusiastic gangs of friends and the crème de la crème of fashion and cinema.

Double: the original gourmet micro-counter in Paris's 18th arrondissement

Introducing Double, a micro-restaurant with a double-sided concept! At lunchtime, you can enjoy the unmissable onigiri, available for takeaway only. In the evening, the place welcomes just 12 guests for an intimate culinary experience featuring pasta... all concocted by creative Japanese chef Tsuyoshi Yamakawa. Head to the 18th arrondissement of Paris to push open the doors of this tiny, but oh-so-gourmet and atypical restaurant!

Madonna, a friendly Italian brasserie serving comforting pasta dishes

There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries.