After Piccolino Parigi, Piccolino Pizze brings together two sides of Italian cuisine: fresh pasta and wood-fired pizzas. Nicolas Pouget, Franck Scoccimarro and Stéphane Actis continue their collaboration at this second location in Paris’s 16th arrondissement, where Italian olive oils take pride of place.
Fresh pasta is what sets it apart from the first restaurant, which makes dried pasta. At Piccolino Pizze, everything is made in the restaurant’s own kitchen, including the fillings and sauces. The menu features ravioli filled with buffalo ricotta, served with lemon and sage butter, as well as a version with sausage meat, fennel and Piedmontese meat jus.
The mozzarella mezzelune are served with tomato and basil. Seafood features in the ravioli with squid ragù and the rigatoni with octopus ragù. Fresh pasta is also available to buy and cook at home.
The restaurant also prepares its dough balls on site. The Piccolina combines olive cream, smoked fior di latte, coppa, mustard shoots and hazelnuts. The Diavolessa Affumicata pairs ’nduja sausage with smoked cheese, while the Margherita sticks to the classic trio of tomato, fior di latte and basil.
Before the pasta or pizza, a selection of antipasti makes for a meal opener to share: arancini with stracciatella, fennel and citrus salad, veal with tuna sauce, and fried baby octopus. Desserts revisit Italian classics, from tiramisu to affogato, alongside a brioche filled with pistachio or Nocciolata.
The olive oil bar rounds out the restaurant’s offerings with selections from several Italian regions, also available to take away. The Apulian focaccia is served with a selection of oils. The wine list also spans Italy, featuring Piedmont, Tuscany and Sicily.
In the dining room, the street-facing windows and counter opposite the kitchen create a contemporary trattoria. A place where you can choose between fresh pasta and pizza without changing tables.
This page may contain AI-assisted elements, more information here.
Dates and Opening Time
Next days
Tuesday:
from 12:00 p.m. to 02:30 p.m.
- from 07:00 p.m. to 10:30 p.m.
Wednesday:
from 12:00 p.m. to 02:30 p.m.
- from 07:00 p.m. to 10:30 p.m.
Thursday:
from 12:00 p.m. to 02:30 p.m.
- from 07:00 p.m. to 10:30 p.m.
Friday:
from 12:00 p.m. to 02:30 p.m.
- from 07:00 p.m. to 10:30 p.m.
Saturday:
from 12:00 p.m. to 02:30 p.m.
- from 07:00 p.m. to 10:30 p.m.
Sunday:
from 12:00 p.m. to 02:30 p.m.
- from 07:00 p.m. to 10:30 p.m.
Monday:
from 12:00 p.m. to 02:30 p.m.
- from 07:00 p.m. to 10:30 p.m.
Location
Piccolino Pizza and Fresh Pasta
84 Rue Lauriston
75116 Paris 16
Route planner
Prices
Desserts, hors fromages: €5.5 - €11
Antipasti à partager, par assiette: €7
Pizzas: €14 - €20
Pâtes fraîches: €15 - €21
Official website
piccolinopizze.fr
Booking
bookings.zenchef.com
