In June 2017, Christophe Adam was inaugurating its new gourmet spot in Paris. After being all the rage with his incredible Eclairs de genie, the pastry chef was taking up a new challenge by opening Dépôt Légal, a new place promoting a laid-back, sharable and quality cuisine based on 100% homemade dishes and fresh ingredients.
Mixing sweet and savory, Dépôt Légal didn’t take long to attract curious eaters and make new supporters.
This spring, Dépôt Légal is creating the buzz thanks to the reopening of its lovely terrace. Nestled just a stone’s throw from the wonderful and pleasant gardens of Palais royal, this covered, modern and friendly terrace smells like jasmine thanks to the partnership with garden store Jardiland.
Out of the hustle and bustle of Paris, clients can come and enjoy nice dishes cooked by the Chef.
But that’s not all! On the occasion of the reopening of this terrace, Dépôt legal joins forces with Bellota-Bellota to provide, this April 2018, two offers around quality charcuteries tasting served with two glasses of wine or a mixt board. I pretty sure your taste buds will be happy this spring!
2 Rue Vivienne
75002 Paris 2
Collaboration avec Bellota-Bellotta tout au long du mois d’avril 2018