The best yule logs 2020 by Parisian palaces and luxury hotels:
Cazette yule log 2020 by Michael Bartocetti for George V
Chef Michael Bartocetti has created a very original yule log for Christmas 2020. Let us run to Four Seasons Hotel George V to discover the Cazette, a tasty creation mixing chocolate, coffee, spices and cazette, of course.
"Tison" Yule log 2020 by Prince de Galles
This year, Prince de Galles pastry chef Tristan Rousselot unveils "Tison", a yule log 2020 shaped like the burnt logs in the fireplace, based on caramel, fir tree honey and puff rice, without forgetting the base made of chocolate if you are a cocoa-lover!
Yule Log 2020 by Florence Lesage for hotel The Westin Paris-Vendôme
For Holidays 2020, The Westin Paris-Vendôme pastry chef Florence Lesage proposes us her yule log called “Souvenirs d'enfance" (Childhood memories), a delicious trompe l'oeil yule log, marvelously imitating a hobby horse.
Yule log No. 3 2020 by Quentin Lechat for Jardin Privé
Mon Beau Sapin, this is the name of Novotel des Halles Jardin Privé talented pastry chef Quentin Lechat’s yule log 2020. Chocolate and original flavors are to be expected for this yule log with two delicious flavors.
Yule logs 2020 by Yann Brys for Nolinski, Le Brach, Sinner and La Cour des Vosges hotels in Paris
For the Holidays 2020, Meilleur Ouvrier de France Yann Brys multiplies pleasures and delivers not one but five yule logs! Discover the sweet creations for Nolinski, Le Brach, Sinner and La Cour des Vosges hotels and Evok group.
Plaza Athénée yule log 2020 by Angelo Musa and Alexandre Dufeu
For this Christmas 2020, Plaza Athénée chefs Angelo Musa and Alexandre Dufeu take us "Sous le Sapin" - or underneath the Christmas Tree - to enjoy gifts giving pride of place to gingerbread.
Shangri-La yule log 2020 by Maxence Barbot: Le Jardin sous la Neige
For his first Christmas at Shangri-La Paris, the talented Maxence Barbot takes us to his garden in the snow, a creation yule log filled with chocolate and caramel.
Yule log 2020 by Matthieu Carlin for Hôtel de Crillon, the Enchanted Black Forest Gateau
For Christmas 2020, Hôtel de Crillon unveils a beautiful yule log inspired by Perrault's tales and created by pastry chef, Matthieu Carlin, to discover from December 1, 2020 to January 10, 2021!
Yule log 2020 by Guy Martin at Le Grand Véfour
Le Grand Véfour pastry chef Guy Martin unveils a very original yule log 2020 : the Bûche Chocolat Truffe likely to surprise your taste buds!
Yule log 2020 by Cédric Grolet for Le Meurice
This year, chef Cédric Grolet has three lovely yule logs for Le Meurice in store for the Holidays 2020. They are all available at La Pâtisserie du Meurice par Cédric Grolet to take away.
Yule log 2020 by Nicolas Paciello for Fouquet’s Paris
Fouquet's Paris pastry chef Nicolas Paciello has created for the Parisian house a yule log 2020 made in France in tribute to the French terroir.
Yule log 2020 by Julien Delhome for Hôtel du Louvre
Pastry chef Julien Delhome revives traditions and offers, at Hôtel du Louvre, a yule log 2020 based on winter-inspired flavors.
Yule log 2020 by Nicolas Guercio for Lutetia
Looking for a yule log as beautiful as tasty for the Holidays? Let’s discover the sublime and delicious yule log created by Nicolas Guercio for Lutetia, a yule log shaped like a wreath.
Stay tuned to discover more luxury yule logs!
And discover our Yule Logs guides for this Christmas 2020:
For more ideas to celebrate Christmas in Paris, check our guides out: