While some choose to draw inspiration from the world of Christmas and winter to design their Yule logs, others prefer to play the card oforiginality and daring . When the enchantment of Christmas meets the sparkle of fine jewelry, the result is Naraé Kim's Bûche-Broche, an innovative gourmet creation to be savored with the eyes, even before the spoon touches the palate. To be discovered at the Park Hyatt Paris-Vendôme, this pastry marvel is an ode to the Rue de la Paix, famous for its sparkling jewels.
In the hushed lounge of the Park Hyatt, you'll discover the work of Pastry Chef Naraé Kim: a Yule log unlike any other. Neither round nor elongated, it takes the form of a sumptuous spit, promising an experience as rich visually as it is in taste.
For the record, Naraé Kim 's background is as delicate and precise as her creations. Hailing from South Korea, she has forged an unbreakable bond between the finesse of her origins and the exuberance of French patisserie. A two-time winner of world-renowned competitions, she now deploys her talent at the Park Hyatt Paris-Vendôme, where she brilliantly combines creativity and tradition.
The Bûche-Broche comes in two harmonies of flavors:
To reserve this gustatory gem, designed to delight 6 to 8 guests at a price of €115, contact the Park Hyatt Paris-Vendôme on 01 58 71 10 60 or by email at firstname.lastname@example.org.
This Bûche-Broche is not just a dessert, it's a story told in flavors and textures, where each bite is a page revealing the tale of craftsmanship, gourmandise, and the magic of Christmas. An exceptional log to celebrate expertise, luxury and the pleasure of the senses.
Dates and Opening Time
Starts December 1st, 2023
Park Hyatt Paris-Vendôme (Hotel)
3-5, Rue de la Paix
75002 Paris 2
Buche 6-8 personnes: €115
01 58 71 10 60