Once you’ve pushed the door open, we’re greeted with a big smile and a “How are you?” Here’s a foolproof sign of the good mood ruling over Mulko.

Running this new place, we find Cyril and Pierre and they didn’t get there overnight. As a matter of fact, the first one already created a food truck while the second has once been a chef at Miznon in Tel Aviv and then in Paris.

Pierre is in the kitchen and, perched on stool at the counter, it’s a true show we look at when he’s working hard, using his hands as main kitchen utensil.

After waiting for a few minutes, our Crush kebab (€16) is coming: a plate full of grains, candied seasonal vegetables and fresh salad, topped with the famous crush kebab, a mix of ground beef and lamb, flattened like a patty. Flavors are simultaneously fresh and spicy, the meat is tasty and perfectly seasoned, the whole is generous but not too heavy, a perfect score!

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Our neighbor looks very happy with the Fish and Chips, with a breadcrumbs coating that’s far from being greasy and with Charlotte potato fries. By the way, all plates are also available in sandwich version (€10-12), the garnish is put between two thick slices of brioche bread.

Finally, please note that the menu has many dishes to share costing from €4 to €6, perfect for an aperitif that we serve with wine or cocktails.

In short, we’ll gladly come back in this joyful den where delicious cuisine and good mood blend.

Practical information:
Mulko
29 rue d’Enghien – 75010 Paris
Open from Tuesday to Saturday, from 12 p.m. to 2:30 p.m. and from 7 p.m. to 10:30 p.m.