Missed it last year? Now's the time to make up for it, because Brasserie Auteuil is once again undergoing a metamorphosis to make your winter experience even more pleasant, thanks to its heated winter terrace, in place from now until next spring.
The objective? Transport you to the mountains without even having to leave the capital (not bad for your wallet!), thanks in part to the presence of cable cars set up for the occasion. Furry plaids to keep you warm, knitted cushions to curl up with, garlands of lights to set the mood... there's no doubt that the festive season is fast approaching!
On the menu, Brasserie Auteuil warms up both young and old gourmets with typical winter dishes , including the inevitable cheese fondue prepared with Beaufort AOP, Comté AOP and white wine, accompanied by a good farmhouse bread. Expect to pay €24 per person.
For aesthetes, this same cheese fondue is also available in a truffled version, with a summer truffle mushroom cream. This will cost you €25 per person. And for other transalpine flavors, you can opt for the cheesy raclette pizza (19.50€), with speck and smoked raclette, with its onion compote; the ultimate combo between two comforting dishes, in short.
The theme even extends to dessert, with a chocolate fondue!
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Location
Brasserie Auteuil
78 Rue d'Auteuil
75116 Paris 16
Access
M°10 - Porte d'Auteuil
Official website
www.auteuil-brasserie.com
Where to eat raclette, tartiflette, Mont d'Or or fondue in Paris? Our best addresses
The perfect restaurants for a cosy, warm and gourmet winter in Paris
