“Building a bridge between Israel and France, Jerusalem and Paris”. It’s the aim set by Assaf Granit, Uri Navon, Dan Yosha and Tomer Lanzmann, the four instigators who hide behind Shabour.
After the Balagan, the two famous Israeli chefs Assaf Granit and Uri Navon have decided to open a restaurant managed “by eight hands, four heads and four hearts” as they say.
Set on rue Saint-Sauveur in Paris 2nd arrondissement, Shabour (we could translate as “broken” in Hebrew) is part of the new tasty tables in Paris.
Inside, enjoy a central kitchen around which guests can have a seat to be very close and knowing with the chefs.
Described as “movable, sincere, demanding and spinning”, Shabour gastronomy is all about Israeli food in its touch, approach and often exclusive flavors.
For instance, go for the grilled squid, its harissa sauce and its peach and babba ganoush garden, or the red mullet, matbucha anis and feta, without forgetting the tea-smoked poached egg, tahini foam, salmon eggs and caviar.
Shabour doesn’t leave out sweet-toothed foodies with a delicious chocolate mousse, fleur de sel and olive oil!
So, are you feeling hungry yet? Hurry up and meet at Shabour for an exceptional culinary travel.
From 17 September 2019 to 17 September 2020
19 Rue Saint-Sauveur
75002 Paris 2