New guide restaurant - activities

TAKESAN Donabe Ramen, the 1st Donabe Ramen in France

This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.

Atica, an immersive and cultural restaurant for a unique experience

Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.

Rori, pizza slices, bistronomic plates and live wines by the Bouche team

The Bouche team opens Rori, an eatery where you can gobble up pizzas à la slice, washed down with live wines, and plates to share.

Aldehyde, chef Youssef Marzouk's first Marais restaurant

This autumn, chef Youssef Marzouk opens Aldehyde, his first restaurant in the heart of the Marais district. The restaurant will feature French cuisine with Tunisian influences.

Suelo, the festive Spanish restaurant in the Golden Triangle

Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.

UNI Paris, chef Akmal Anuar's chic Japanese restaurant

A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris.

Super Huit, Mieux's bistronomic little brother a stone's throw from Parc Monceau

The Mieux restaurant team unveils its little brother, Super Huit, due in the Parc Monceau in September!

Judy: the gluten-free, quality restaurant in Paris

Paris is full of places where healthy eating is a real pleasure, and Judy has established itself as a must for lovers of healthy, gourmet and balanced cuisine. Since opening in 2016, Judy has conquered the Left Bank with its innovative concept of organic, local and seasonal canteen, counter and grocery store. Created by Australian naturopath and micro-nutritionist Dominique Gassin, this gluten-free, qualitative restaurant is committed to sustainable eating.

L'Almanach Montmartre, a gourmet fusion of art and gastronomy

The Art Deco-inspired French restaurant l'Almanach Montmartre is located, as its name suggests, in the emblematic Montmartre district of the 18th arrondissement of Paris. The restaurant is distinguished by its resolutely modern gourmet cuisine, with seasonal menus carefully crafted by chef Léo Giorgis, and the unique feature of being in perfect harmony with the ephemeral art exhibitions adorning the walls of the dining room.

Georgette: the bistronomic restaurant inspired by our grandmothers' recipes

Nestled in the heart of Paris' 6th arrondissement, on the edge of the Luxembourg Gardens and close to the Pantheon, Georgette perfectly embodies the spirit of the French family restaurant, with a modern twist. A veritable neighborhood institution since 2010, Georgette stands out for its warm ambience and retro-charming cuisine, reminiscent of the authentic flavors of our grandmothers' recipes.

Grain[s], the Becs Parisiens wine & sake cellar in Saint-Germain-des-Prés

Wines, sakes and carefully prepared dishes, Grain[s], the new dining cellar of Becs Parisiens, has everything you need for a great evening out in Saint-Germain-des-Prés.

ONYX, a new gourmet restaurant with a 4-metre-high Onyx wall

Opened in July 2024, the brand-new ONYX gourmet restaurant offers the cuisine of Michelin-starred chef Nassim KOUTA in a chic, plush setting. On two levels, you'll be captivated by the majestic 4-metre-high Onyx marble wall.

Baan PhadThai, the Thai restaurant in Paris' 2nd arrondissement

Baan PhadThai, Bangkok's benchmark for traditional pad thai, has set up shop in Paris's Étienne Marcel district. We're off to discover this exotic new spot, which will take us back to Thailand for a meal, indoors or on a sunny terrace.

Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre

Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort.

Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant

The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable!

Trâm 130, chef Priscilla Trâm's exciting first table

At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict?

Oté, street-food classics from Reunion Island

In a pop atmosphere of intense red, blue and yellow colors, Oté serves up classic Reunionese street-food dishes.

Le Bouillon du Coq, Thierry Marx's new affordable bouillon in Saint-Ouen

Good plan alert: Thierry Marx, the famous Michelin-starred chef, is signing the menu of a new establishment in Saint-Ouen from this July 11, 2024. Called Le Bouillon du Coq, the restaurant promises to combine good French food with an affordable price tag. Eating Thierry Marx for less than €20, that's something to get excited about.

Bouillon Service, Bouillon Pigalle's self-service restaurant-boutique

Bouillon Service is Bouillon Pigalle's self-service restaurant-boutique, where you can take away the company's classics as well as a range of bakery products.

Alluma: chef Liran Tal's Mediterranean restaurant in Paris

Named one of the 21 best new restaurants in the world in 2023 by the American magazine CN Traveller, chef Liran Tal's lovely restaurant is noted for its fresh, inventive cuisine. Make the most of summer to discover the chef's new summer creations, available à la carte or as a tasting menu, the promise of a refreshing gastronomic experience, ideal for the summer season!