Nouveau restaurant guide - activities

Altro Frenchie, chef Greg Marchand's Italian address lives up to all its promises

This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises.

Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting

Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you.

Hollywood Savoy, the rebirth of the 2nd arrondissement's iconic restaurant

Hollywood Savoy, the iconic restaurant in the Bourse district, returns to the forefront of the Parisian scene, reviving history and gastronomy. Guillaume Benard and his Fitz Group are ready to revive the festive spirit of the place with a modern twist.

French Kiss, the rooftop restaurant, bar and all-you-can-eat brunch

A new Eiffel Tower-view rooftop bar, restaurant, terrace and all-you-can-eat weekend brunch? We'll take you on a tour of French Kiss, the new spot on the outskirts of the Parc des Expositions at Porte de Versailles, where you're sure to want to relax.

Matka, the Polish restaurant of chef Piotr Korzen

Young chef Piotr Korzen opens his first restaurant in Paris, Matka, featuring the great classics of Polish cuisine with a gastronomic twist.

Edith, the contemporary bistro at the Hôtel Padam in Paris's 8th arrondissement

Not far from the Champs-Elysées, the Hôtel Padam in the 8th arrondissement unveils a contemporary restaurant, Edith. Named in homage to the singer Edith Piaf, this address invites us to sample dishes inspired by French brasserie classics, revisited with modernity and elegance.

Vibrate, savour and enjoy with the Boom Boom Villette Food Market!

Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.

Micheline, the bistro in the old Sèvres station, is about to open

Micheline is the name of the new Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The Bistrots Pas Parisiens have chosen the unusual setting of the former Pont de Sèvres railway station as the venue for their next feast.

L'Atelier Entrecôte Et Volaille, the meat restaurant with the secret sauce that'll get you hooked!

L'Atelier Entrecôte & Volaille opens its 1st restaurant in the heart of Paris, shaking up the codes of the local dish with a reinvented "two-course" formula! Choose between tender beef or expertly-cooked poultry, and let yourself be seduced by the jealously-guarded ultimate sauce and perfect fries!

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.

Didi Saïgon, the Vietnamese and Thai restaurant that awakens the taste buds in Val-de-Marne

Looking for a delicious Vietnamese and Thai restaurant in Val-de-Marne (94)? We've set out to discover Didi Saïgon, this new temple to Southeast Asian gastronomy which has opened its doors in Villiers-sur-Marne. With its spacious dining room and generous, authentic dishes, Didi Saïgon is as much a feast for the eyes as it is for the palate.

LAVA, Wilfried Romain's bistronomic restaurant, as exotic as it is enticing

Louis Vins gives way to LAVA, chef Wilfried Romain's bistronomic restaurant with influences from elsewhere. An eccentric and frankly enticing table.

The Blossom Arms, Alexandre Chapier's English seafood pub

Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely.

Stéphane Rotenberg's Top Chef Bistro in Suresnes

Are you a fan of Top Chef? How about discovering the Bistrot Top Chef? This Suresnes restaurant lets you sample the emblematic dishes that have seduced the demanding jury of this televised culinary competition. With its affordable menus and great discoveries, you'd be wrong to miss out.

Slice Pizza Club, the pizzeria with XXL shares in Paris

Slice is the new American-style pizza street food spot that has opened in the 2ᵉ arrondissement, but also in the 8th arrondissement in Paris, near Saint-Augustin. We're off to discover this new concept conceived by French lovers of slices, those XXL thin pizzas, which intends to delight all Paris.

Masa Madre's organic sourdough pizzas arrive in Paris

Discover Masa Madre, a new pizzeria in the 11th arrondissement offering original thin-crust pizzas made with natural sourdough. Thin, crispy, light and, above all, tasty!

Prost, a Jules Verne-style German speciality restaurant and speakeasy in Bastille

Just a stone's throw from Place de la Bastille, you'll find comfort food, Franco-German specialities and craft beers at Prost, a surprising restaurant full of surprises!

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.

Iodé, Paris's genuine affordable sushi bar

Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage.

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.