What's new in Paris? In the capital, good restaurants are popping up at such a rapid pace that it's hard to keep track of them all. So, among these new restaurants, which are the best? Here are our top 10 picks of the moment!
Roberta
If you love authentic Italian cuisine, then you'll love Roberta. More than just a restaurant, this new spot is a mix between a takeaway shop, caterer, bar, and restaurant. Located at the foot of Montmartre, in Abbesses, this restaurant has everything to appeal to true lovers of fresh pasta and typical Italian products.
Le Caulaincourt
Perched high above Paris's 18th arrondissement, Le Caulaincourt aims to breathe new life into the Lamarck Caulaincourt neighborhood with its surprising concept. Both a delicious restaurant and a music bar, Le Caulaincourt has everything going for it. On the menu: fresh, seasonal, high-quality ingredients. And on the bill: DJ sets twice a month on Thursdays. A winning combination.
Le Collectionneur
Le Collectionneur is the name of the brand new restaurant at the Hôtel du Collectionneur, where you can enjoy a wonderful time. A bright, designer interior, plenty of space, a welcoming, leafy patio and terraces, and fresh, creative cuisine await you.
Le Belleval
Le Belleval is Saint-Lazare's new canteen. Opened a month ago, the restaurant is fully booked every lunchtime. Quite simply, the whole neighborhood has embraced it. Why? This healthy restaurant serves delicious dishes for €14 max!
Le Mom'Art
A must-visit address in Montmartre, Le Mom'Art by Gregory Cohen offers bold and uninhibited cuisine. Located in a small family hotel, Gregory Cohen's restaurant welcomes locals and visitors alike to its magnificent terrace, which is heated when necessary, just as a friend would offer you a place to stay! Between each course, Gregory Cohen comes to present his dishes and their stories, which are whimsical, somewhere between madness and genius. We applaud!
Pancake Sisters Voltaire
Pancake Sisters, a single-product restaurant dedicated to pancakes, has just opened a second restaurant in the capital. This second location is in Bastille, a neighborhood undergoing rapid change.
Le Spoon
Alain Ducasse, probably the world's greatest chef, with 18 Michelin stars to his name, continues his quest and opens his 24th restaurant. It is in Paris, more precisely in the Palais Brogniart, that he has decided to revive Le Spoon, formerly located in the Hôtel Marignan.
Chilam
How about treating yourself to an immersive experience in the land of the Mayans? Want to enjoy an incredible culinary escape to Mexico without leaving the capital? Then head to the Marais district, push open the doors of Chilam Gatrobar, and discover its delicious tacos, acclaimed by the most discerning foodies!
Atelier Ramey
AtelierRameyis the kind of place we love to discover. A hidden gem in the 18th arrondissement, with a passionate chef and a surprising and (relatively) inexpensive menu. Every day, diners come to enjoy one of the four starters, four main courses, and four desserts offered by the Italian chef, dishes to die for in a no-frills bistro atmosphere... You only need to taste one dish to understand why the restaurant has so many regulars!
Tosca
Tosca is chic yet comfortable. This restaurant at the Splendide Royal hotel has just opened its doors, and it must be said that they have pulled out all the stops to tantalize your taste buds! At the helm of the kitchen is Michelino Gioia, a Michelin-starred Italian chef, and on the menu are refined yet indulgent dishes made with fresh ingredients, mostly sourced from Italy. A guaranteed culinary journey.
