Taste of Paris 2019 at the Grand Palais: pictures

Taste of Paris, The chefs and foodies festival is back at the Grand Palais from May 9 to 12, 2019. For 4 days, let's enjoy the best of gastronomy in one and only place. The most famous Parisian chefs will be gathered in the French capital's most beautiful setting: the Grand Palais.

Taste Festival is coming back to Paris and storms the Grand Palais for the fifth edition taking place from May 9 to 12, 2019. Every year some chefs, the best in Paris, set up a small restaurant in the heart of the Grand Palais to show us their signature dishes in small portions, these key dishes that make the attending chefs famous worldwide.

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For the fifth edition of the Taste Festival, about forty chefs and over 30,000 visitors are expected in the sublime nave of the Grand Palais for 4 days filled with tasting sessions and good food.

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Taste of Paris is not an ordinary exhibition in the way it only opens at mealtimes. You can come and have lunch from 11:30 a.m. to 4 p.m., or dinner from 7 p.m. to 11:30 p.m.. We're licking our lips just looking at the different booths of the major restaurants taking their kitchens out just for a few and extraordinary days.

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Here, the idea is not to sit at a table to taste the cooking of an excellent chef (you better go to the chef's restaurant), but to nibble on food sample here and there to discover all the potential of the Parisian chefs. You can also taste 3 to 4 dishes typical of each chef's cooking and discover the "Chefs' Secrets" during interactive cookery classes provided every day.

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Yet you should know that you can book a VIP table for an exceptional meal. In the enchanting setting of the Grand Palais, we enjoy the best of chefs at the rotunda. Throughout the meal, we meet chefs and we leave with a gift. A unique moment to experience in Paris!

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For those who're not regulars, at the entrance of this uncommon festival, you book your discovery ticket online and you add a Taste of Paris car (also on line) that you credit and recharge according to what you would like to taste, knowing that a dish costs between €6 and €12! You can also roam around the show alleys and buy several dishes to nibble on at the different stands of the big names of the French gastronomy.

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This fifth edition promises an uncommon cast since about forty chefs and pastry chefs are expected within their temporary restaurants or masterclasses and cooking classes:

  • Alan Taudon (George V)
  • Andréas Mavrommatis (Mavrommatis)
  • Arnaud Larher (Relais Desserts)
  • Cédric Pernot (Relais Desserts)
  • Chatchai Klanklong
  • Christian Le Squer (George V)
  • Christian Têtedoie (Restaurant Ferrandi Paris)
  • Christophe Hay
  • Christophe Michalak (Michalak Paris)
  • Giuliano Sperandio (Le Clarence)
  • Christophe Roussel (Relais Desserts)
  • Denny Imbroisi (Epoca / Ida)
  • Dina Nikolaou
  • Édouard Chouteau
  • Eric Frechon (Chef de Gare)
  • François Daubinet (Fauchon)
  • François Perret (Ritz Paris)
  • Frédéric Anton (Le Pré Catelan)
  • Frédéric Duca
  • Guillaume Gomez (Restaurant Ferrandi Paris)
  • Jacky Ribault
  • Jean-Christophe Jeanson (Relais Desserts)
  • Jean-Edern Hurstel (Edern)
  • Jean-Paul Hévin (Relais Desserts)
  • Jeffrey Cagnes (Stohrer)
  • Juan Arbelaez (La Casa)
  • Kei Kobayashi (Kei)
  • Kevin Kowal
  • La Famille Vérot (Maison Vérot)
  • Laurent Duchêne (Relais Desserts)
  • Maëlig Georgelin (Relais Desserts)
  • Marc Matthias
  • Maxime Frederic (George V)
  • Michaël Bartocetti (Shangri-La Hotel)
  • Michel Rostang (Chef de Gare)
  • Michel Roth (Chef de Gare)
  • Mikaela Liaroutsos
  • Mohammad Elkhaldy (Refugee Food Festival)
  • Nicolas Bernardé (Restaurant Ferrandi Paris)
  • Nicolas Sale (Ritz Paris)
  • Pascal Lac (Relais Desserts)
  • Philippe Bernachon
  • Philippe Conticini 
  • Pierre Augé
  • Pierre Hermé (Relais Desserts)
  • Pierre Sang Boyer (Maison Pierre Sang)
  • Romain Meder (Alain Ducasse au Plaza Athénée)
  • Sadaharu Aoki (Relais Desserts)
  • Sébastien Bouillet (Relais Desserts)
  • Sébastien Monceaux (Fauchon)
  • Simone Zanoni (George V)
  • Thierry Marx (Chef de Gare)
  • Vincent Guerlais (Relais Desserts)
  • Yann Brys (Tourbillon by Yann Brys)
  • Yann Menguy (Restaurant Ferrandi Paris) 

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The most curious visitors will have the opportunity to book small workshops with (very famous) chefs, conferences and masterclasses.

Taste of Paris is also the opportunity to discover great farmers and artisans from all over France to offer quality raw materials essential to cook well.

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Under the Grande Nef, the best of Paris delicatessens and the different culinary arts will be brought together. Thus, every year, about one hundred brands are invited to show the best of their catalogs!

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In other words, if you want to discover even a foretaste of the greatest chefs' cuisine making Paris famous but without breaking the bank, run to Taste at the Grand Palais.

My B.
Last updated on 10 May 2019

Contests

L'organisateur offre 20x2 places pour assister au Festival Taste dans la nef du Grand Palais le dimanche 12 mai du 19h à 23h30

Answer the question and if it's right you can access the area devoted to registrations (tickets given by the organizers subjected go availability). Don't hesitate to share your interest in the comment box below.
Quiz completed. See the correct answers and the list of winners below.

Combien de chefs sont attendus pour l'édition 2019 du Festival Taste ?

About the contest: Contest starts on: 11/03/2019 - Contest ends on: 31/03/2019

Winners

evelynev
evelynev
brigitte10016
brigitte10016
mitafe
mitafe
matabou
matabou
dredre
dredre
555alix555
555alix555
Benoitag
Benoitag
JuliePhaMi
JuliePhaMi
ppicaud
ppicaud
Eliza11
Eliza11
josyane
josyane
Anouvan
Anouvan
AuroreQuemeneur
AuroreQuemeneur
cressida
cressida
romain.p
romain.p
AuroreMeyrel
AuroreMeyrel
Vivan
Vivan
GwenL
GwenL
Zoukini
Zoukini
Scova
Scova

Practical information

Opening Time
From 9 May 2019 to 12 May 2019

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    Location

    3 Avenue du Général Eisenhower
    75008 Paris 8

    Access
    M° Champs-Elysées Clemenceau

    Prices
    tarif -10 ans: Free
    tarif 10-18 ans: 15 €
    tarif plein: 20 €
    tarif plein, sur place: 25 €
    tarif VIP: 70 €

    Recommended age
    For all

    Official website
    paris.tastefestivals.com

    More information
    Horaires : déjeuner de 11h30 à 16h, dîner de 19h à 23h30

    Book your tickets
    Click here to book

    Comments