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Manko by Gaston Acurio

Première adresse à Paris de la star de la cuisine péruvienne Gaston Acurio

Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio

Events

Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio

マンコ：ペルーのスター、ガストン・アクーリオがモンテーニュ通りに登場

南米では有名だがヨーロッパでは無名のペルー人シェフ、ガストン・アクリオが、モンテーニュ通りにパリで初めての店舗をオープンした。時代を超えた泡のような空間が広がり、五感が研ぎ澄まされ、食の体験がひっくり返されるような驚きに満ちています。新年早々、ぜひとも味わっていただきたい一品です。