On Monday April 22, 2019, let’s enjoy a chic and delicious brunch at Le Meurice. Buffet, dishes served at your table and many pastries each more mouthwatering than the last… You won’t know where to start!
If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
An exceptional dinner will cook in the kitchen of Le Meurice Alain Ducasse, on January 31, 2019. A dinner cooked with 10 hands by the chefs from the Alain Ducasse restaurants from Monaco, Tokyo, London and Paris.
From December 5 to 31, 2018, Le Meurice offers us to celebrate Christmas around a special tea time. Pastry chef Cédric Grolet came up with many sweet treats served according to your mood with tea, coffee or hot chocolate or even a glass of champagne.
If you feel like starting the year on a high note in an exceptional venue, you can have a brunch in le Meurice two restaurants, Le Dali or Le Meurice Alain Ducasse. The menu is the same but the setting changes… Take your pick!
The Meurice Hotel has brought back a new “Tea Time.” Aiming to bring guests a cozy getaway in a surprising setting, surrounded by pastries by the very talented Cédric Grolet, Tea Time at the Meurice will make you forget all of your cares for the afternoon!