On December 31, 2019, get aboard an exclusive New Year’s Eve celebration: a dinner enjoyably paced by a cruise in the heart of Paris. To do so, one address: Ducasse sur Seine, Alain Ducasse’s floating restaurant.
For the night, the city will put on its best clothes and illuminated monuments will offer a magnificent, sumptuous and festive background. As for food, chef Francis Fauvel signs an exceptional menu. Guests are invited to celebrate Midnight in Paris up to the very last glimmer of the Eiffel Tower.
Meet at 8:30 p.m. at Port Debilly to board for a 2-hour long cruise. On the menu, a New Year’s Eve menu in 7 courses including wine pairing.
New Year’s Eve 2020 Menu
€850 in 7 courses including wine pairing
€640 excluding wine pairing
Parsnip royale, black truffle
Crab, avocado and lime
Macaroni with duck foie gras,
Artichokes and tuber Melanosporum
Turbot, broccolis, shellfish and caviar
Roasted back of deer, peppered sauce
Truffled Brie de Meaux
Mango and timut pepper, passion fruit and sorbet
Smoked chocolate from our Manufacture, clementine from Corsica
(Coffee and petits fours)
Bubble – 2009 Dom Pérignon
White – 2017 Condrien ~ Domaine Faury / 2016 Puligny-Montrachet 1er Cru Referts – Marc Morey
Red – 2014 Saint-Julien La Croix Ducru-Beaucaillou, served as a double magnum
Dessert – Porto Tawny ~ Ramos Pinto
Happy New Year!
For more ideas to celebrate Christmas in Paris, check our guides out:
On 31 December 2019
Ducasse sur Seine
75116 Paris 16
Sans accords mets/vins: 640 €
Accords mets-vins: 850 €
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