Yule logs 2018 by Angelina Paris

For the Holidays 2018 and experience a precious Christmas, Angelina Paris releases a new signature yule log made of several gourmet treasures: the Trésor Agrume, the Trésor Pain d’épice and Caramel and the Trésor Choc Africain!

If you are into keeping things interesting when it comes to food, discover the new and very beautiful signature yule log by Maison Angelina for the Holidays 2018.

This year, Angelina expects to make you live a Precious Christmas thanks to this creation yule log 2018 as elegant as tasty.

To be discovered in limited edition and thought up around three recipes with different flavors, this yule log is based on yoghurt, crispy white chocolate biscuit, feuillantine and white chocolate glaze on which are put different bites with tantalizing flavors and shapes: the Mini Trésor Agrume [Citrus fruit], the Mini Trésor Choc Africain [African chocolate] and the Mini Trésor Pain d’épice et Caramel [Gingerbread and Caramel].

Think €85 for this 8 to 10-serving yule log.

Note that these gourmet treasures are also to be enjoyed in an individual format.

  • Trésor Agrume
    This treat combines a light almond mousse, an almond biscuit and a citrus fruits compote.
    The whole is delicately topped on a crispy white chocolate cookie.
    On the spot €10 / in store €8.50

  • Trésor Pain d’épice and Caramel
    A little jewel of elegance mixing, on a crispy white chocolate cookie, a light caramel mousse, a gingerbread biscuit and a caramel heart.
    On the spot €10 / in store €8.50

  • Trésor Choc Africain
    This Trésor combines a soft brownie-like cake, a crispy layer of gianduja, a dark chocolate mousse and a bitter dark chocolate cream.
    On the spot €10 / in store €8.50

But this signature yule log isn’t the only gourmet creation Maison Angelina has in store for this Christmas 2018Angelina also decided to give pride of place its greatest classics covered in their winter’s bests!

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You’ll find the irresistible Mont-Blanc yule log: an emblematic creation with its meringue, its light whipped cream and its chestnut cream still presented as vermicelli. A major gourmet treat we can share with others.

Individual: €8 to take away and €9.50 on the spot – 4/6 servings for €42 or 8/10 servings for €69

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The Choc American yule log will also be available with a crispy gianduja layer, a biscuit with hazelnut, a 70% chocolate cream, a light 70% chocolate mousse and a dark chocolate glaze.

Individual: €8 to take away and €10 on the spot – 4/6 servings for €42 or 8/10 servings for €69

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Finally, here’s the very exotic Tentation Fruits Rouges yule log that will bring some spirit to the party in your plate while making you forget about the cold winter thanks to its crispy almond biscuit, a white chocolate and vanilla mousse and a financier with a raspberry and honey heart.

Individual: €8.50 to take away and €10 on the spot – 4/6 servings for €47 or 8/10 servings for €74

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Last updated on 28 September 2018

Practical information

Opening Time
From 1 December 2018 to 26 December 2018

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    Location

    226 Rue de Rivoli
    75001 Paris 1

    Prices
    Trésor Africain - En boutique: 8,50 €
    Trésor Agrume - En boutique: 8,50 €
    Trésor Pain d'épice et Caramel - En boutique: 8,50 €
    Trésor Africain - Sur place: 10 €
    Trésor Agrume - Sur place: 10 €
    Trésor Pain d'épice et Caramel - Sur place: 10 €
    Bûche avec plusieurs trésors pour 8 à 10 personnes: 85 €

    Recommended age
    For all

    Official website
    www.angelina-paris.fr

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